- Butter - 50 Grams
- Gura - 1 yanki
- Cold ruwa - 3 abubuwa. spoons
- Gida - 200 Grams
- Salt - - Don dandana
- Eggplant manyan - 2 guda
- Red barkono mai dadi - 1 yanki
- Kwan fitila ja - 1 yanki
- A gungu na faski - 1 Kayan
- Branch of cilantro - 3-4 sassa
- Tafarnuwa - 2 Hutu
- Lemun tsami (ko lemun tsami) - 1/2
- Man zaitun - abubuwa 4. spoons
- Black barkono foda - - Don dandana
- Balsamic vinegar - - Don dandana
Mybergines da barkono barkono, bari mu bushe. Mu sanya kananan yanke a cikinsu, man shafa musu da man zaitun kuma aika su a cikin tanda na minti 25-30. Gasa har dafa shi. Yayinda ake yin burodi da eggplants, mun shirya kullu don tartlets. Mix da kwai da man shanu, da kuma haɗuwa da kyau. Ƙara siffar gari, ruwan sanyi da gishiri zuwa cakuda. Knead da kullu, sa'an nan kuma kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji don minti 20-30. Baked barkono a hankali tsabtace na tsaba, eggplant - daga fata. Finely sara da ganye. Mun yanke albasa a cikin rabin zobba. Eggplants da barkono yanke a kananan cubes, Mix su da albasa, ganye da squeezed tafarnuwa, gishiri da barkono. Ƙara. Muna cire kullu daga firiji kuma kunna shi a kan launi mai zurfi. Daga rassan da aka yanka a kan ƙananan - a kan diamita, ya kamata ya zama dan kadan ya fi girma. Lubricate kasan kayan aiki tare da man fetur, to, zamu samar da tartlets a cikinsu. Mun saka a cikin tudu na 180 da aka kai dashi na minti 10 - don samun ɗan bushe. Sa'an nan kuma cika tartlets tare da kayan lambu cika kuma aika shi zuwa tanda na 10-15 minti har sai da shirye. Idan ana so, za a iya greased gefuna na tartlets tare da gwaiduwa. Delicious tartlets tare da eggplants suna shirye! Zaka iya hidima duka zafi da sanyi.
Ayyuka: 4-5