- kwanakin - 16 guda
- m cakulan - 200 grams
- 'ya'yan itatuwa' yan 'ya'yan itace - 1 Tsuntsaye
- gurasar powdered - 200 Grams
- almonds - 200 grams
- kwai fararen - 1 yanki
- Cognac - 1 st. a spoonful
- Strawberry liqueur - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 3 saukad da
Shiri: Yi tsabtace almonds, kawai tsoma shi tsawon minti daya cikin ruwa mai ɗumi. Bada damar kwantar da tsabta. Rage kwayoyi a kan takalma na takarda. Zuba kwayoyi a cikin zub da jini da shred. Basis ga masallacin marzipan: Mix kwai fata, sugar foda, naman alade, ruwan 'ya'yan itace strawberry da 3 saukad da ruwan' ya'yan lemun tsami tare da mahautsini. Shredded almonds a cikin marzipan taro. Yi sake sakewa tare da mahaɗi. Zuba ruwan magani a cikin bango, bayan da ya yi wani abu kamar jaka, saka shi cikin firiji na dan lokaci. Narke da cakulan a kan tururi mai wanka. Share daga tsaba na kwanakin kuma cika su da marzipan manna. Yayyafa da 'ya'yan itatuwa da' ya'yan 'ya'yan itace da kayan ado tare da melted cakulan
Ayyuka: 5