- gari - 2 kofin
- gishiri - 1 yanki
- Yisti - 5 Grams
- ruwan zafi - gilashin 1
- man zaitun - 2 abubuwa. spoons
- madara - 200 grams
- nauyi nauyi - 200 Grams
- kayan abincin kaji - 1 Art. a spoonful
- yankakken shinkafa - 1 yanki
- tafarnuwa - 4 guda
- albasa - gilashin 1
- Cikali Parmesan - Gilashin 1
- gari - 1 gilashi
- ruwa - 1 gilashi
- namomin kaza - 50 Grams
- shrimp - 10 guda
- crab sandunansu - 2 guda
- avocado - 1 yanki
Yi kullu. Mix ruwan da yisti. Mix da gari da gishiri, sannan kuma ƙara ruwa. Mix da knead na kimanin minti 12. Bayan hadawa, da kullu ya zama santsi, ba tare da kumfa da fasa ba. Sanya kullu a cikin tanda mai gishiri kuma saka a cikin tanda. Jira har sai kullu ya tashi, sau biyu. Wannan ya dauki minti 30-45. Mix tafarnuwa da albasa a man zaitun. Ƙara madara, kirma da ƙura. Ku kawo cakuda kusa da tafasa. Ƙara cuku kuma rage zafi na farantin. Yarda da cakuda tare da karamin gari. Jira kullum. Cooking shaƙewa. Tafasa da namomin kaza a cikin kaza broth (30 min). Izinin sanyi da kuma yanke. Ya kamata a dafa shi da minti 5 don mintuna. Cool kuma tsabta daga harsashi. Crab sanduna finely shred. Yanki avocado yanka. Nada fitar da kullu kuma ka kashe gefuna na kadan. Yanki da yanayin basil da parmesan. Masaccen sauƙi na miya. Da kyau sanya shaƙewa a kan miya. Yayyafa da cuku da kuma shimfiɗa da yanka avocado. Gasa a cikin tanda a zafin jiki na 375 F don 25 zuwa 30 minutes.
Ayyuka: 2