- bushe yisti - 1 teaspoon (sinadaran don kullu)
- sugar 0.5 teaspoons
- Ruwan zafi - 1 1/2 kofuna
- gari - Gilashin 4,5
- man fetur - 1 st. a spoonful
- rago na shayar - 350 Grams (sinadaran don cika)
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- man fetur - 2 abubuwa. spoons
- faski - tabarau 1,5
- Mint - 1 Glass
- tumatir - 1 yanki
- barkono barkono - 1 teaspoon
- jalapeno - 1 yanki
- black barkono - 1 teaspoon
- gishiri - 1 Saka (dandana)
- lemun tsami - 1 Kayan (ruwan 'ya'yan itace)
A cikin karamin tasa, ka yada yisti da sukari. Ƙara 1/2 kopin ruwan dumi, haɗa da kyau, tare da rufe murfi (ko farantin karfe). Sanya cakuda a wuri mai dadi na mintina 15. A cikin babban kwano, haɗa sauran ruwa, gari da yisti. Knead m, mai roba kullu. Ƙara karin gari ko ruwa idan ya cancanta. Mai sauƙi man fetur. Sanya kullu a cikin sauya da kuma rufe, rufe murfin tare da tawul ɗin kuma bari tsaya ga 1 hour. Lokacin da kulluwar ya tashi, a yanka shi zuwa guda goma, a kan baya a yayyafa gari. Rubuta kowane yanki a cikin da'irar kuma rufe tare da adiko na goge yayin da muka shirya pizza toppings. Kurkura da kyau kuma yanke ganye. Yanke albasa da tafarnuwa cikin kananan guda. Sa'an nan kuma, batar da shi duka a cikin wani abun ciki (a cikin porridge). Narke wani man shanu a cikin kwanon rufi. Ciyar da albasar albasa da tafarnuwa na minti daya. Rage zafi zuwa ƙasa, rufe murfin frying tare da murfi kuma dafa na minti 2. Kwasfa da tumatir kuma ya yanka shi da kyau. Mix dukkan nau'ikan da ke cikin kwano. Add chili, gishiri, ruwan 'ya'yan lemun tsami, barkono, yankakken barkono jalapeno. Mix sake da kyau. Mirgine kullu cikin pellets ba fiye da 5-8 mm ba. Lubricate surface of cake cake tare da mai. Sanya cake a kan takardar burodi da aka rufe shi da takardar burodi. Har ila yau rarraba cika a saman kowane cake. Heat mai zafi zuwa 420F. Gasa har dafa shi.
Ayyuka: 10