- Ruwan zafi - 1/2 kofin (kullu :)
- yisti - 1/2 st. spoons
- gurasa gari - 1 kofin
- man shanu - 1 st. a spoonful
- sugar - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- tafarnuwa foda - 1/4 Teaspoons
- tumatir - 350 grams (miya :)
- tumatir manna - 160 grams
- ruwa - 1/3 Glass
- Basil Basil - 2 Art. spoons
- man zaitun - 1 1/2 Art. spoons
- Dried oregano - 2 teaspoons
- sugar - 1 1/2 teaspoons
- crushed tafarnuwa - 1 teaspoon
- gishiri - teaspoons 1/4
- Italiyanci cuku - 1 kofin (shaƙewa :)
- naman alade da naman alade - 1/2 kofin
- abarba - 1/2 kofin
- Jalapeno barkono - - Don dandana
A cikin babban kwano, haxa dukkan abubuwan da ke cikin miya, da kuma rufe shi a cikin firiji a kan buƙatar. Mix 1/2 tablespoon na yisti da 1 teaspoon na sukari a cikin 1/2 kopin ruwan dumi da kuma barin na minti 10. A cikin babban kwano, haɗa gurasar yisti, gari, man shanu mai narkewa, gishiri da tafarnuwa. Knead da kullu har sai da rubutu mai kyau. Idan kullu ya yi tsayi, ƙara dan gari kaɗan. Bayan haka, kana buƙatar gwada siffar ball, sanya shi a cikin kwano kuma ya rufe tare da murfi ko fim, sannan cire tasa a wuri mai dumi don sa'a daya tashi. Yanke tanda zuwa digiri 220. A kan ginin da aka yayyafa a kan teburin, mirgine kullu a cikin babban bakin ciki. Sanya cake a kan burodi ko burodi, gasa na mintuna 5. Zuba 1 kofin miya a kan cake, ƙara cuku. Sanya a kan naman alade, naman alade, ɓangarorin abarba da barkono jalapeno. Gasa pizza na mintina 15 a zafin jiki na 220 digiri.
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