Sinadaran:
- Dankali - 6 inji mai kwakwalwa.
- Namomin kaza (champignons) - 200g.
- Albasa - 1 pc.
- Salt, barkono baƙar fata foda
- Man kayan lambu - 50 ml
Hanyar shiri:
Dankali danna, a yanka a kananan ƙananan, ya cika da ruwa kuma an ajiye shi yayin da aka shirya kome.
An wanke namomin kaza kuma a yanka su cikin faranti. Yanke albasa a cikin cubes.
Soya a albasa a kayan lambu man man shanu albasa da namomin kaza don 5-7 minti, stirring. Gishiri da barkono, ƙara yankakken dankali, ƙara ruwa don dankali dan kadan ya rufe shi da ruwa.
Ku zo zuwa tafasa, kuzari don ku dandana, rage wuta zuwa mafi ƙarancinku, ku rufe kuma ku simmer na minti 20 (har sai dankali ya shirya).