Naman kaza mai yalwa Ubana yana da ƙaunar daji da gandun daji da kuma wani mai karɓo mai cin nama, don haka sai na tafi tare da shi daga ƙananan makarantun sakandare a cikin ƙauye na naman gandun daji. Naman kaza da muke da shi a kan tebur a wasu nau'i-nau'i, amma idan aka zo da bidiyon, zaɓin zaɓi kawai ya zaɓi - gwangwani na namomin kaza. Mahaifina yana da tabbacin cewa yana da haɗari don mirgina namomin kaza a bankunan, amma salted namomin kaza, idan har kana da masaniya a gurasar, ba kawai lafiya ba, amma har ma mai cike da abincin dankali. A bayyane, na kafa irin wannan imani, don haka ba na son naman kaza, kuma ina ƙoƙarin dafa ɗan gishiri a kowace dama. Yawancin lokaci ni gishiri a cikin hanyar zafi, wanda ya dace da dukkanin namomin kaza (farin, podberezovikov, boletus, mosses, m), da farantin (chanterelle, russula).
Sinadaran:- Namomin naman gwari 1 kg
- Salt 1.5 tbsp. l.
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Pepper m 10 inji mai kwakwalwa.
- Fresh Dill 5 sprigs
- Bay ganye 5 inji.
- Blackcurrant bar sabo ne 3 g
- Mataki na 1 A farkon mataki, muna buƙatar kawai namomin kaza - Ina da chanterelles, russules, boletus da poderezino da ruwa da ruwa.
- Mataki na 2 Ana rarrabe namomin kaza, an cire datti da gurɓatawa, zubar da ƙananan ƙananan, idan an kama shi bazata. Yawancin namomin kaza a yanka a cikin da yawa (ba cikakke ba) kuma duk an wanke a cikin yawan ruwa.
- Mataki 3 Cika namomin kaza tare da ruwa da kawo ga tafasa. Na yi amfani da harshe mai mahimmanci kuma na yi a Multigape a 160 ° C, na ba da minti 10.
- Mataki 4 Bayan tafasa, an zubar da namomin kaza cikin colander. Tare da ruwa, kumfa da rufi wanda bazai tsabtace lokacin da wanka ya tafi. An zuba namomin kaza da ruwa mai safiyar kuma sanya shirin "miyan" na awa 1.
- Mataki na 5 Don salting, shirya gishiri, ganye na ganye, barkono fata fata da m, dill (zai fi dacewa umbrellas, amma idan ba, dace da talakawa kore tare da mai tushe), currant leaves.
- Mataki na 6 Dasa namomin kaza a cikin colander. Bayan an tsaftace babban ɓangaren ruwa, za mu canza shi a cikin akwati mai dacewa (kwanon rufi, kwanon rufi). Mun sanya gishiri a cikin zafi namomin kaza, da kuma duk shirye aromatic additives, mu Mix.
- Mataki na 7 Rufe namomin kaza tare da ma'auni mai dacewa kuma sanya nauyin a saman, alal misali, kwalban ruwa don yin ruwa. Bayan sanyaya mun saka shi cikin firiji. Idan akwai mai naman kaza, sanya gauze a karkashin farantin. Zai tattara kayan ƙwayar kayan ƙirar, kuma dole ne a wanke lokaci-lokaci kuma a zubar da ruwa ta ruwan zãfi.
- Mataki na 8 Ta hanyar dokoki, za a iya cin namomin kaza cikin kwana 40, a wace lokaci za su yi salva da kuma ƙanshi kayan ƙanshi, amma tun lokacin da na yi ƙarfin zuciya a karamin adadin, mun yi kokari bayan makonni 2. Lokacin da ake bautawa, yayyafa shi da man fetur mai yalwaci da yayyafa da kore ko albasa.