Bunnies don hunturu: gishiri, marinate, bushe, daskare!

Ajiye yana daya daga cikin hanyoyi mafi dacewa da kuma hanyoyin da za a adana samfurin don dogon lokaci. Kusan dukkanin namomin kaza an samu nasarar magance su tare da marinade ko gishiri gishiri, ba tare da rasa dandano mai ladabi da yawan adadin abubuwan gina jiki ba. Hanyar Priberezoviki, mai sauƙi ne mai kyau ga abincin dafa abinci, gishiri da wake, soups da sauces. Haka za'a iya fada game da namomin kaza. Ba tare da irin wannan abu ba a menu, kuskuren biki guda daya zai isa.

Sau da yawa, podberezoviki da ake kira "naman gwari". Dalilin wannan ba shine launi na launi ba ko gaban duk wani abu mara kyau. Kusan game da halayyar launin launi yayin aikin zafi. Tsare irin wannan namomin namomin kaza kada ka ƙidaya a kan bayyanar mai kyau. Yanayin dandano suna da bambanci: a cikin rashin daidaito babu shakka.

Don ci gaba da pancakes don hunturu a cikakke yanayin, kada ku tattara da kuma shirya tsohon, overripe da spoiled samfurori. Wata naman gishiri mara cin nasara zai iya ganimar duk kwalba. Samun zuwa gandun dajin don bincika ko kasuwa don sayan ya kamata ya kasance da hankali sosai. Daga zabi mai kyau na rabin nasarar ya dogara. Kuma ta yaya za mu zama gishiri da gwaninta podberezoviki, za mu gaya kara.

Marinated naman kaza buns, mai dadi girke-girke

A girke-girke don ɗaukar podberezovikov bambanta kadan daga jiyya na wasu jinsunan namomin kaza. A mafi yawancin lokuta, samfurin yana dafaɗa na dogon lokaci, kuma a karshen an shirya wani ruwa mai tsabta. Kyakkyawan irin wannan canning shine cewa namomin kaza ba dole ba ne a zubar da su. Ya isa ya tsabtace su da gaske kuma ya cire duk wuraren da aka lalata tare da wuka mai kaifi.

Dogaro da ake bukata:

• podberezoviki - 4 kg
• sugar - 2 tbsp.
• ruwa - 1 l
• gishiri - 2 tbsp.
• vinegar - 1 tbsp
• bay bar - 4 inji mai kwakwalwa.
• peppercorns - 10 inji mai kwakwalwa.
• dried cloves - 5 inji mai kwakwalwa.

Shirin mataki na mataki:

1. Shirya namomin kaza: yanke manyan hatsi zuwa kashi 4, bar kananan ƙananan, yanke kafafu zuwa girman da ake so.
2. Cika namomin kaza tare da ruwa kuma dafa don minti 10-15 tare da kwararon furotin duka don hana yiwuwar samun samfurori mai guba a cikin jimlar taro.
3. Next, yin brine: Mix da kuma tafasa da ruwa da sukari, gishiri da kayan yaji. Fita cikin ruwa aka dafa a baya podberezoviki kuma ku dafa su a akalla minti 40.
4. A karshen dafa abinci, zuba vinegar a cikin ganga kuma ƙara kamar tafarnuwa cloves kamar yadda ake so.
5. A cikin kwalba mai tsabta mai tsabta, sanya namomin kaza kuma cika su da sharan ruwa zuwa saman. Gudu da akwati tare da murfin karfe kuma kunna shi har sai ya huta.
6. Ka riƙa cinye birch birch don hunturu a cikin duhu mai duhu (cellar, shinge ko firiji).

Yadda za a gishiri podberezoviki, mai sauƙin girke-girke

Akwai hanyoyi masu yawa na karba: bushe, sanyi, zafi, da dai sauransu. Daban-daban iri sun fi dacewa hanya ɗaya ko wani. Lokacin da ya zo a kan yadda za a rufe kwakwalwa, yana da kyau a dakatar da salting. Ta wannan hanyar, namomin kaza zasu dade har tsawon lokaci kuma za su ji daɗin dandano mai ban sha'awa da ƙanshi a duk wata dama.

Dogaro da ake bukata:

• podberezoviki - 1 kg
• ruwa 100 ml
• gishiri - 2 tbsp.
• Dill bushe - 5 g
• cloves - 3 kwakwalwa.
• wata takarda na currant baki - 3 guda.
• peppercorns - 5 inji mai kwakwalwa.
• bay bar - 1 pc.

Shirin mataki na mataki:

1. Drugwriters wanke tare da ruwa mai gudu kuma cire rootlets. Yanke manyan hatsi cikin rabi, bar kananan a cikin asalin su.
2. A cikin zurfin saucepan, haxa ruwan da gishiri, kawo bayani ga tafasa.
3. A cikin ruwa, ƙananan namomin kaza, sa su a wasu lokuta yayin dafa abinci.
4. Tare da tafasasshen buns, cire kumfa, ƙara sauran sinadaran zuwa kwanon rufi.
5. Cire namomin kaza daga wuta a wannan lokacin lokacin da suka fara nutsewa zuwa kasa, sa'annan ruwan zai zama haske.
6. Canja podberozoviki daga brine cikin babban jirgin ruwa don su kwantar da sauri. Sa'an nan kuma cika su da bayani mai sanyi kuma bar a cikin keg ko kwalba don kwanaki 40-45. Wannan girke-girke na salted podberezovikov yana ba da izini ga wani ɗan gajeren lokaci na dafa abinci.
7. Bayan lokacin da aka raba, ana iya ganin namomin kaza a shirye don amfani.

Yadda za a bushe Brown pancakes

Kowane mutum yana tunawa daga hotuna na yara da namomin kaza, yana rataye lafiya a kan layi. Ta haka ne kakannin kakanninmu suka wanke kyautai na gandun daji. Yau, irin wannan tsari zai iya zama sauƙin da sauri. Da zuwan microwave da tanda tanda, matsalar matsalar busasshiyar namomin kaza don hunturu ya ɓace ta kanta.

Dogaro da ake bukata:

• sabo mai launin ruwan kasa

Shirin mataki na mataki:

1. Ƙarkewar namomin kaza mai kyau sun yalwata da ƙananan zuriyar dabbobi, da kuma yin bushewa a cikin iska.
2. Rufe kwanon rufi mai zurfi tare da takarda da kuma sa dukkanin tsalle-tsalle ko tsalle-tsalle a saman.
3. Yanke namomin kaza a 50C (tare da ƙofar ajar) har sai ya bushe.
4. Ya kamata a sanyaya kayan da aka ƙãre kuma a ajiye su a cikin akwati gilashi, akwati filastik ko jakar nama.

Yadda za a daskare podberezoviki

A cikin hunturu sanyi, namomin kaza da aka daskare suna da kyau don taimakawa har ma a cikin yanayi mafi wuya. Irin wannan shirye-shiryen suna da kyau dace don dafa abinci zafi, jelly, stewed kabeji da stew, vareniki da ravioli, pancakes, sauces, da dai sauransu. Amma a cikin waɗannan lokutta lokacin da podberezoviki an shirya su sosai kuma daskararre. A wani lokaci yayin da ake lalata, za su sami wari mai ban sha'awa kuma su zama cikakku don amfani.

Dogaro da ake bukata:

• sabo ne poderezozoviki - 1 kg

Shirin mataki na mataki:

1. Yi amfani da namomin kaza da yawa-wanke: wanke, tsabta daga lalacewa da korinok, a yanka a cikin mintuna.
2. Tafasa podberezoviki har sai an shirya (minti 40) ko rabin shirye (minti 15-20). Zaɓin zaɓin da aka zaɓa ne kawai ya kamata ne kawai ta hanyar amfani da manufa ta ƙarshe.
3. Cook Boiled namomin kaza a cikin colander, ba da damar ruwa to magudana. Bayan - yada salla a cikin rabo a cikin kyauta ko kayan filastik.

Duk abin da yake, da kuma pickling, da salting, da kuma bushewa, da kuma frosting podberezoviki daidai riba da m. Don kashe-kakar ba dole ba yada adadin kuɗi don samfurin sabo, yana da daraja kula da samfurinsa a gaba.