- alkama gari - 2 kofuna
- sugar - 1/4 Glass (da don sprinkling)
- yin burodi foda - 2 1/2 teaspoons
- gishiri - teaspoons 1/4
- babban lemons, kwasfa da ruwan 'ya'yan itace - 2 guda
- na man shanu mai sanyi - 1/2 kofin
- m cream - 1 gilashin
- kwai - 1 yanki
1. Finely grate da zest kuma matsi da ruwan 'ya'yan itace na 2 lemons. Yanke man shanu a cikin cubes. Beat da kwan a cikin kwano, ajiye shi. Yi la'akari da tanda zuwa digiri 425 ta wurin ajiye wani kuka a tsakiyar tanda. Ƙara gari, sugar, burodi foda, gishiri da lemun tsami zest a cikin kwano na mai sarrafa abinci. Mix da sinadaran 5 ko 6 sau. Ƙara wasu man shanu da kuma motsawa don karin sau 5 zuwa 6 har sai man ya kasa kuma cakuda ba zai yi kama da crumbs ba. Ƙara kirim kuma haɗuwa har sai santsi. 2. Sanya kullu a wuri mai tsabta kuma sauƙaƙe shi da sauƙi. Yi gwajin gwajin kimanin mita 17-20 cikin diamita. 3. Yin amfani da wuka mai maƙarƙashiya ko mai yanka mai kullu, yanke da kullu a cikin nau'i guda takwas daidai kuma saka su a kan takardar burodi da aka layi tare da takarda. Man shafawa mai sauƙi daga saman yanka tare da yalwaccen ƙwai. 4. Zuba kowane yanki tare da ruwan 'ya'yan lemun tsami. Yayyafa kowane cake da kimanin teaspoon 1 na sukari. 5. Gasa dafa don minti 14-16, har sai launin ruwan kasa. Bada izinin kwantar da hankali kan kanjin don minti 5-10 kafin yin hidima. Ku bauta wa dumi.
Ayyuka: 4