- Alkama na Alkama - 750 Grams
- Rye gari - 250 Grams
- Yolk na qwai - 3 guda
- Honey 750 grams
- Sugar - 250 Grams
- Oil (margarine, smalets) - 75 Grams
- Spices, sachets - 1 Kashi
- Potash - 4 Grams
- Ammonium carbonate (mai narkewa a cikin ruwan sanyi 3 lita) - 4 Grams
- Cocoa - 2 Art. spoons
- Sol - 1 Shigar
- Peel na Orange - 5 Grams
- Lemon kwasfa - 3 grams
- Cinnamon - 3 Gram
- Badyan - 2 Grams
- Carnation - 2 Gram
- Cardamon - 1 gram
- Nutmeg - 2 grams
- Ginger - 2 Grams
1. A cikin jirgin ruwa muna ƙona zuma da mai da sukari, har sai an rufe dukkan lu'ulu'u na sukari. Bari mu kwantar da hankali, ya kamata ya zama dumi. Mun hada siffar gari tare da koko da kayan yaji, yin burodi foda (ammonium carbonate da potash), yolks da knead mai laushi. Ana bar kullu don watanni da yawa, a cikin akwati mai filastik tare da murfin rufewa. 2. Ka raba wani gurasa daga dukan sashi kuma mirgine shi a cikin wani ma'auni na kimanin kimanin biyar zuwa takwas. Tare da gilashin karfe, mun yanke siffofi. 3. Mun rufe takardar burodi tare da takarda burodi, sanya siffofin gingerbread a kan abin da ake yin burodi, bar nesa na uku zuwa hudu inimita tsakanin adadi. Mun aika da kwanon rufi a cikin tanda mai zafi (nauyin digiri na 180). 4. Mun ba da kukis na gingerbread a shirye-shirye na dan lokaci (kusa da apples), don haka sun zama masu softer.
Ayyuka: 10