Bottling a cikin multivark

Albasa a yanka a cikin rabin zobba kuma aika zuwa kayan lambu oiled tasa na multivar Sinadaran:

• Bow - 1 yanki
• Carrot - 1 yanki
• Abincin - 400 Grams (naman alade, naman sa ko rago)
• Ruwa - 300 milliliters (200 ml zuwa nama, 100 ml ga gravy)
• Gida - 3 Art. spoons
• Manna tumatir - 2 Art. spoons
• Salt, barkono. kayan lokacin - - Don dandana

Umurnai

An yanka albasa a cikin rabi na hamsin kuma an aika su zuwa kayan kayan lambu wanda aka greased tare da fryon da ke cikin yanayin "steamer". Albasa ana soyayye har sai rabin m, to, ku ƙara nama mai sliced ​​da hatsi. Gishiri, barkono, ƙara kayan kakar don dandana kuma zuba ruwa kaɗan. Duk mai kyau da kuma tsinkaya a cikin wannan yanayin "steamer" kimanin minti 30. Kar ka manta don haɗuwa lokaci-lokaci. A cikin tasa guda, ku hada gari, ruwa da tumatir, sa'annan ku ƙara zuwa miya. Dama, kawo tasa zuwa tafasa da kuma shirye. Ina fatan ku ci abinci mai dadi!

Ayyuka: 3-4