- Naman ƙudan zuma - 500 Grams
- Gurasa na fari - 2-3 yanka
- Milk - 1 Glass
- Albasa - 1 Kayan
- Qwai - 3 guda
- Carrot - 1 yanki
- Salt - - Don dandana
- Pepper - - Don dandana
Zuba burodi gurasa rabin gilashin madara. Bari ya kwance a madara, to, kuyi kyau. Ƙara nama nama, kwai, gishiri da barkono zuwa gurasar gurasa. Good to Mix. 2 qwai gauraye da rabi gilashin madara. Ƙara gishiri, barkono, whisk. Gurasar nama da cakuda a cikin gurasar frying da yin omelet. A wanke karas, grate. Kwasfa albasa, yanke. Ciyar da albasa da karas a cikin kwanon frying har sai zinariya. A kan zane ya nuna kayan aiki da kuma rarraba shi a ko'ina. Don shaƙewa sa omelet da kayan lambu. Ana ɗaga murfin ya motsa mince a cikin takarda. Rubun da aka gama a cikin takarda, sanya a kan takardar burodi. Zuba ruwa kaɗan cikin kwanon rufi. Sanya gasa a cikin tanda na minti 45 a zazzabi na digiri 180. Zaka iya bauta wa madogara duka sanyi da zafi. Bon sha'awa!
Ayyuka: 4-5