- Hops-Suneli - - Don dandana
- Albasa - 2 Pieces
- Pepper da gishiri - - Don dandana
- Carrot - 1 yanki
- Ruwa - Gilashin 1
- Dankali - 4 guda
- Dry jan giya - 1 gilashi
- Suman - 150 Grams
- Man kayan lambu - 20 milliliters
- Kwayar Chicken - 700 Grams
- wani gungu na faski - 1 yanki
- Pepper mai dadi - 2 guda
- Tafarnuwa - 2 Hutu
- Green Pea Bank - 1 yanki
1. Mun tsarkake karas da albasa, wanke su. Yanke kananan albasarta a kananan ƙananan, da kuma karas uku a cikin babban kayan aiki. 2. Kashe barkono mai dadi, cire shinge da tsaba, da wanke ganye, da kwasfa da tafarnuwa. Diced ko yankakken barkono, tafarnuwa squeezed tafarnuwa, sliced kore. 3. Mun wanke dankali, wanke su. Muna tsabtace kabewa daga kwasfa. Sliced kabewa da dankali tare da guda ba manyan cubes. A cikin ƙananan yankakken ƙura nono. Kasusuwa da fata ba za a iya cire su ba. 4. A cikin kwano, haɗa daɗin barkono, kabewa da dankali. Ƙara hops-suneli, barkono barkono da gishiri. A kan mai kayan lambu, za mu ajiye karas da albasa. Mun yada fasinja a kusa da tukwane. Kayan gwangwani na gwangwani a kan wanda ya wuce. Cakuda da kabewa da dankali yada a kan takalmin polka. 5. Naman nama yana rufe kabewa da dankali. Ruwa yana gauraye da ruwan inabi mai gishiri (ƙaddara 1: 1). A cikin tukwane, zuba 100 ml. Nama yafa masa ganye, ƙara tafarnuwa. 6. Kayan daji da kuma kayan aiki a cikin tanda na kimanin minti hamsin, wuta tana matsakaici.
Ayyuka: 6