- Ƙananan nama - 500 Grams
- Rice - 1 gilashi
- Bow - 1 yanki
- Carrot - 1 yanki
- Qwai - 2 guda
- Kirim mai tsami - 2-3 Art. spoons
- Salt - 1 teaspoon
- Spices - 2-3 Sanya
- Man kayan lambu - 50 milliliters
- Ruwa - kofuna 2.5
Kai mai kyau ne a gidan gida, amma mutanen gida sun gaji da gargajiya? Dukkan nau'ikan sinadaran - shinkafa da nama naman - kawai a sabon hade, kuma kana da sabon tasa akan tebur. Saurin girke-girke na mincemeat tare da shinkafa baya buƙatar ƙoƙari daga gare ku. Don haka, bari mu je: 1. Kufa shinkafa. Tafasa ruwa, gishiri da kuma zuba wanke rushe. 2. Yayinda shinkafa ke shayarwa, bari mu kula da kayan lambu. Mun tsaftace albasa da karas. Albasa finely yankakken, karas rubbed a kan babban grater. 3. Fry da albasarta da karas a cikin kwanon rufi da man kayan lambu. 4. Ƙara nama mai naman ga gurasar frying kuma fry na mintina 15. 5. An dafa shi, sai muka kwantar da shi. 6. Add to shinkafa dafa tare da albasa da karas da naman nama, gishiri. Lokaci ke nan da za a ƙara kayan yaji. 7. A cikin shinkafa da shinkafa da naman nama, ƙara qwai da kirim mai tsami. To mun haɗu. 8. Lubfaɗa gefuna na yin burodi tare da karamin adadin kayan lambu, zaka iya yayyafa da gurasar abinci. Yada shirye-shiryen da aka shirya a cikin ƙwayar, gyara shi. Top tare da kirim mai tsami. 9. Mu aika zuwa ga tanda mai tsanani zuwa digiri 200 don minti 30-40. A gaskiya, wannan duka. Mun cire kayan da aka shirya daga tanda, da sauƙi da kwantar da shi kuma mu yi masa hidima tare da ketchup ko wani miya. Bon sha'awa! ;) Ina fatan tsarin girke-girke ga nama mai naman da shinkafa a cikin tanda zai zo a hannun.
Ayyuka: 5-6