- Pepper Bulgarian - 1 Kilogram
- Tumatir - 3 Kilogram
- Tafarnuwa - 250 Kilogram
- Apples suna soaked - 250 Grams
- Carrot - 1 yanki
- Vinegar 9-kashi. - 3 Art. spoons
- Salt - - Don dandana
- Basil - - Don dandana
- Faski - - Don dandana
- Dill - - Don dandana
Abu na farko da ake buƙatar ka yi domin ka dafa albiku daga tumatir shine wanke da tsaftace dukkan kayan lambu. Daga Bulgarian da barkono masu zafi za su zaɓi tsaba da kuma ainihin. Kwasfa da kwasfa daga tumatir. Don yin wannan, riƙe su da minti kadan a cikin ruwa mai zãfi, to, kuyi sanyi - fata zai sauƙi. Kwasfa da karas. Rinse Basil, faski, Dill. Sa'an nan kuma bi na "matakai". 1. Tafe ta cikin nama mai juyawa, karas, barkono, apples, tafarnuwa. 2. Ƙara man kayan lambu zuwa kayan lambu da kuma simmer na tsawon sa'o'i 2. 3. Bayan sa'o'i biyu, ƙara yankakken barkono mai laushi, tafarnuwa, gishiri, vinegar, sugar, seasonings dandana. Dama komai da kuma kawo wa tafasa. 4. Yi ajika da aka shirya don kwalba baka. Sa'an nan kuma minti 10, bakara da mirgina. 5. bar adjika a nannade cikin bargo har sai ya hura. Store a cikin duhu, wuri mai sanyi. Bon sha'awa! Mujiyar adjika daga tumatir an shirya!
Ayyuka: 10