- damun Leaf letas - 1 yanki
- Sausage mai tsire-tsire - 400 Grams
- Salt - - Don dandana
- Albasa - 1 Kayan
- Mayonnaise kunshin - 1 Kayan
- Dankali - 4 guda
- Green Peas - 100 Grams
- Karas - 200 Grams
- Pickled cucumbers - 6 guda
- Spices - 1 teaspoon
1. Na farko muna shirya karas: muna tsaftacewa da kuma yiwa cikin Koriya. Duk kayan yaji masu kayan yaji an ɗauke su daga sachet. Saboda haka, karamin ya zama mai taushi sosai, kuma yana hidima a matsayin kayan ado na salatin. 2. Daga fata mun tsaftace tsiran alade, da kuma yanke shi da bakin ciki, ba da tsawo ba. Salted cucumbers da kuma jan albasa a yanka a cikin kananan cubes. 3. Ku wanka dankali a kai tsaye a cikin kwasfa, sa'an nan ku kwasfa kwasfa kuma ku yanke dankali a kananan cubes. Mun wanke a cikin ruwa mai gudana daga ganyen letas kuma mun dafa shi. Don sa salatin ya fita mafi m, saboda haka sun fi kyau su tsage tare da hannayensu, maimakon yanke. Haka ma yana yiwuwa ba a yanka dankali ba, ana iya rubbed a kan babban grater. Salatin zai tozarta ya zama mai tawali'u. 4. A cikin kwano, hada dukkan kayan shafa, ƙara karamin mayonnaise a nan, da kuma hada kome da kyau. Tun da salad cucumbers da karamin Koriya sun kasance a cikin salatin, wanda ya ba salatin dandano mai mahimmanci, to, ku ƙara gishiri kadan. 5. Game da sa'a daya ko biyu ka bari mu janye. Lokacin da aka cire shi, yada shi a kan farantin, kuma ya yi ado da ganye. Gurasar tana jin dadi sosai, kuma zai zama da kyau ga abubuwan shan giya ko ruwan inabi.
Ayyuka: 2