Miyan daga pimples

A m miyan girke-girke daga dried Birch haushi: 1. Dry namomin kaza da kurkura da jiƙa. Sinadaran:

• DRIED DRIED DRINKS - 100 Grams
• Dankali - 500 Grams
• Karas - 150 Grams
• Albasa - 200 Grams
• Naman yolks - 2 guda
• Cream - 200 Milliliters
• Salt - Don dandana
• Peppercorns - 3 sassa
• Bay ganye - 1-2 guda
• Man kayan lambu - 2 abubuwa. spoons
• Butter - 1 Art. a spoonful

Umurnai

A sauƙin miya girke-girke daga dried Birch barkatsi: 1. Dry namomin kaza da kyau rinsed kuma soaked a cikin ruwan sanyi na 2-3 hours, to, ku wanke tare da ruwa mai gudu, jefar da a colander da kadan dried. 2. Yanke su a kananan ƙananan kuma toya a cikin wani saucepan tare da karamin adadin mai kayan lambu a cikin cakuda tare da kirim. Bayan 'yan mintoci kaɗan, ƙara albasa yankakken finely. 3. Lokacin da albasa ya zama m, ƙwaƙwalwa, ƙara namomin kaza, haɗuwa, kashe wuta da rufe murfin da murfi. 4. A cikin wani karamin saucepan, tafasa da ruwa, saka shi a cikin sliced ​​kananan cubes dankali da yankakken yankakken yankakken. Ƙara bay ganye, barkono, da gishiri. 5. Bayan minti 15-20, idan kayan lambu sun zama taushi kuma sunyi ƙoƙari su rabu da fushin haske daga cokali, alama ce ta nuna cewa lokaci ya yi da za ayi ruwan (a cikin wani akwati dabam, tun da wannan ba lalacewa bane, amma tushen danda), cire fitar da ganye da barkono, sa'an nan kuma ƙara gilashin broth zuwa gurasar sauté tare da namomin kaza kuma kunna wuta - ana cinye namomin kaza a cikin broth don kimanin minti 8-10. 6. Yayin da wannan ya auku, tafasa da kayan lambu tare da hannu ko kuma a cikin wani abun ciki. 7. Grate da dankali mai yalwa da kwai yolks da cream kuma a hankali ƙara kayan lambu mai sauƙi a gare shi, yana motsawa kullum kuma tabbatar cewa babu lumps. Ana iya cimma daidaitattun daidaito tare da alkama gari ko sitaci, amma idan dankali "tsofaffi", to, puree zai kasance mai taushi ba tare da shi ba. 8. Dole ne a zubar da asalin miya a cikin kwanon rufi tare da soyayyen namomin kaza da kuma warmed - ba kawo ga tafasa ba! - a kan zafi kadan, motsawa kullum. A kan teburin, kuyi aiki tare da gurasa daga gurasa gurasa, cakulan cakuda da yankakken gwangwani na dill. Shi ke nan - yanzu kun san yadda za a yi miya daga dried podborozovikov!

Ayyuka: 4