- Naman alade wuyansa 400 gram
- Salt - 1.5 teaspoons
- Gurasar hatsi - 300 Grams
- Shallots - 100 Grams
- Soy sauce - 15 milliliters
- Karas - 100 Grams
- Tafarnuwa - 3 Hutu
- Green Peas - 100 Grams (daskararre)
- Gurasa - 2 guda
- Pepper zaki da ja - 1 Kayan
- Ginger - 1 yanki (5 cm)
1. Da farko dole ne a saka shinkafa. Ruwan ruwa ya zama m. Lokacin da shinkafa ya shirya, ya kamata a jefa a cikin colander. Don shirya wannan tasa, kowane irin shinkafa mai tsawo zai yi. 2. Bari mu fara sarrafa kayan. Ya kamata a yanke naman alade a cikin cubes game da biyu zuwa uku santimita a cikin girman. 3. Next, yanke yankakken nama a cikin kwanon frying mai zafi har sai da launin ruwan kasa. Sa'an nan kuma dole a canja nama a cikin farantin. 4. A cikin kitsen da ya rage bayan cin nama naman alade, danƙa da tafkin tafarnuwa da yankakken sham. Sa'an nan kuma ƙara tsaka-tsalle mai tsummoki da shredded a kan m grater. 5. Add da barkono mai dadi da karas sliced a cikin kananan cubes, sanya kore Peas (za'a iya daskarewa ko sabo). Dama, muna dafa abinci tare, kimanin goma zuwa minti goma sha biyar. 6. Bayan kayan lambu sun zama taushi, sanya nama a cikin kwanon frying kuma sanya shinkafa. Solim da Mix. Muna dafa wani karin minti 5-7. Beat qwai tare da soya sauce kuma yin omelet. Rubuta lakabi, kwantar da hankali tare da takarda mai laushi kuma yanke. Sa'an nan kuma ƙara su zuwa shinkafa kuma ku yi masa hidima a teburin.
Ayyuka: 6