- taliya - 450 Grams
- man zaitun - 1/4 kofin
- albasa kore - 4 kofuna waɗanda
- tafarnuwa - 3 hakora
- gishiri a teku da barkono - - Don dandana
- lemun tsami - 1 yanki
- Cikali Parmesan - 1/3 Kofi
- yankuwan arugula - 4 guda
- apple - 1 yanki
1. Ku wanke manna a cikin babban ɗakuna a cikin ruwan da aka yi salla bisa ga umarnin kan kunshin. Drain da ruwa da kuma kafa macaroni waje, reserving 1/2 kopin ruwa. 2. Cikakken kore albasa. Guda tafarnuwa. Gasa man zaitun a cikin babban kwanon rufi. Ƙara yawancin kore albasa, duk tafarnuwa da tsuntsaye na gishiri. Cook har sai albasa ya zama taushi, kuma tafarnuwa ba zai fara canza launin ba, kimanin minti 4. Cire daga zafin rana kuma bari a kwantar da minti kaɗan. 3. Yin amfani da kayan abinci mai yalwa ko abincin mai abinci, haxa da cakuda albasa da aka shirya da teaspoon 3/4 na gishiri, 1/4 teaspoon na barkono baƙar fata, da lemun tsami, rabin ruwan lemun tsami da ruwan manta har zuwa daidaituwa na puree. Mix tare da cakulan Parmesan. Yanke apple a cikin cubes. Mix da taliya tare da albasa miya a babban kwano. Mix da kyau. Ƙara arugula da mafi yawan apple. Dama. Ƙara gishiri, barkono da ruwan lemun tsami don dandana, idan ya cancanta. Yayyafa sauran 'ya'yan apples da kore albasarta kuma ku bauta wa nan da nan.
Ayyuka: 4