- tafarnuwa daya - teaspoons 1/4
- sabo ne thyme - 1/4 teaspoons
- new oregano - teaspoons 1/4
- sabon faski - 1 st. a spoonful
- Cuku Parmesan - 1 st. a spoonful
- manyan qwai - 6 guda
- abu mai tsami - 2 Art. spoons
- man shanu maras tushe - 1 st. a spoonful
- Salt da freshly ƙasa baki barkono - To dandana
1. Yi amfani da ginin na minti 5. Ganyen tafarnuwa, thyme, oregano da faski. Mix tafarnuwa, thyme, oregano, faski da grated Parmesan cuku, ajiye. 2. Raba qwai uku a cikin kowannensu daga cikin ƙananan kwanonin nan guda biyu, ba tare da kullun yolks ba. 3. Zuba 1 tablespoon na cream da 1/2 tablespoon na man shanu a cikin kowane na biyu gilashin yin burodi yi jita-jita. 4. Sanya a ƙarƙashin ginin na kimanin minti 3, sai man shanu ya narke. 5. Da sauri, amma a hankali, zuba 3 qwai cikin kowane burodi tasa. Har ila yau yayyafa qwai tare da cakuda, sai yayyafa da gishiri da barkono. 6. Sanya siffofin tare da qwai a ƙarƙashin ginin na minti 5-6 har sai fatawan fata suna shirye. Kashe gwanin yin burodi idan aka dafa qwai maras kyau. 7. Ku bauta wa qwai da aka yi da ƙamshi tare da gurasar gishiri mai zafi.
Ayyuka: 2