- karas - 2 guda
- zucchini - 2 guda
- farin kabeji - 1/4 Kayan
- kohlrabi - 1 yanki
- matasa baka - 2 guda
- turnip - 3 sassa
- shinkafa - 300 Grams
- kwari na kaza broet - 1 yanki
- man zaitun - 6 abubuwa. spoons
- ruwan inabi marar ruwan inabi - gilashin 1
- cream - 100 milliliters
- Cikali Parmesan - 100 Gira
- Yanci - 1 yanki
- gishiri, barkono - - Don dandana
- Bunch of Basil - 1 yanki
Kwasfa da kuma yanke finely 1 shallot. Kwasfa da yankakken albasa albasa, da farar fata da kore. Raba mai farin kabeji zuwa kananan guda. Karas, kohlrabi da turnips a yanka a cikin tube. An yanke Marrows a kananan ƙananan. A saucepan, tafasa da ruwa, ƙara gishiri, ƙara kaza kuza. Ba dogon lokaci don dafa kohlrabi har sai ya zama m. Cire, sanyi a cikin ruwan sanyi, a ajiye a cikin sieve. Yi haka tare da dukan kayan lambu, sai dai ga shallots da albasarta kore. Ɗauki gishiri na kayan lambu 950. Preheat 6 tablespoons na man zaitun a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa da kuma albasa da albasarta, gishiri da barkono da kuma soya na minti ɗaya ko biyu. Ƙara tari. Yi motsawa sosai kuma toya don minti 2-3 har sai ya zama "pearly". Ƙara kayan ganyayyaki. Ku dafa shinkafa lokacin da ya yi kusan shirye, amma har yanzu bai bushe ba, ƙara kayan lambu, a hankali. Zuba a cikin cream. Add grames Parmesan, motsa kuma dafa don 2-3 minti. Ku bauta wa zafi tare da basil leaf.
Ayyuka: 6