Kayan dafa abinci Dubu don dafa abinci mai cin abinci daga masanin magunguna na Stalica shine mai farin ciki. Bayani na girke-girke, kamar waka. Ba buƙatar yin magana mai yawa game da girke-girke na plov ba, dauka da kuma dafa shi. Wannan pilaf ne nama. A tasa an shirya tare da madara da man shanu mai narkewa. Hakika, kamar yadda a kowace girke-girke, akwai ma asiri a nan. Idan ka bi shawara na Stalik, tasa ya zama kyakkyawa! Abu mafi mahimmanci shi ne yin jingina. Wannan shi ne cake da aka sanya a kan kasa na kwanon rufi tare da matashi mai tushe. Don me? Ba a ƙone mu ba. Idan ba ku da saffron, ku ɗauki turmeric. Kuma ku yi hakuri. Bon sha'awa!
Sinadaran:- Milk 1 l
- Ruwa 200 ml
- Long hatsi shinkafa 250 g
- Honey 1 tbsp. l.
- Man shafawa man fetur 2 g
- Salt 1 tbsp. l.
- Saffron ƙasa 2 g
- Alkama Gurasa 100 g
- Ruwa 100 ml
- Salt 1 tsuntsu
- Grated mai 10 g
- Mataki na 1 Don shirya pilaf mai madara, dauki shinkafa basmati, madara, gishiri, man shanu, zuma, saffron; ga abincin da muke buƙatar gari, man, ruwa da gishiri. Kafa pilaf a cikin saucepan tare da matashi mai zurfi.
- Mataki 2 Rinya, jiƙa a cikin dumi, ruwan salted na tsawon sa'o'i 6-12. Zai fi dacewa, da dare. Don haɗu da ruwa.
- Mataki 3 Shirya cake. A cikin gari mai siffa da aka zuba a gishiri, ƙara man shanu ya narke, zuba cikin ruwa. Knead da kullu. Bar shi a kan tebur. Lokaci lokaci zabin da aka samu.
- Mataki na 4 Kafin kafa madara, ƙara 200 ml na ruwa zuwa kwanon rufi, don haka madara ba zai ƙone ba, sannan madara, 1 tbsp. l. tare da zane na gishiri. Tafasa madara.
- Mataki na 5 Ƙara wa madara shinkafa. Cook shinkafa don minti 12-13, yana motsawa kullum.
- Mataki na 6 Juye shinkafa a cikin colander. Bari madara ta kashe. Idan ya cancanta, zuba gilashin ruwan zafi a kan shinkafa.
- Mataki na 7 Yayin da shinkafa ke farfado, dafa kwanon rufi. A kasan, sanya rabin tablespoon na man shanu melted.
- Mataki na 8 An mirgine kullu a cikin cake, diamita daga kasa na kwanon rufi. Sanya cake a kasa na kwanon rufi. Ƙara wuta mai jinkirin. (Na yi amfani da mai rarrabawa). Dole ne wuta ta kasance mai shiru sosai.
- Mataki na 9 Canja wurin shinkafa tare da murmushi mai laushi ko saucer, kamar yadda shinkafa ne m, zai iya karya. Rice mun sanya zanewa don kada ta taɓa shafuka masu zafi na kwanon rufi. Rice a kasa zai ajiye daga sandunansu. Kada ku rago. Rashin shinkafa ya kamata numfashi.
- Mataki na 10 Rufe kwanon rufi tare da murfi tare da adiko. Adiko na gogewa zai sha dukkan danshi daga shinkafa. Ka bar kwanon rufi a kan wuta mai zafi don minti 30-40. Shaka zai tattara a kan murfin kwanon rufi.
- Mataki na 11 A halin yanzu, shirya saffron. Bayan 'yan zaren saffron da ke gishiri a cikin turmi. Tsarma 2 tbsp. l. ruwan zãfi. Bar su nace.
- Mataki na 12 Buɗe kwanon rufi bayan minti 40. Shafe murfin. Idan ya cancanta, dauka sabbin kayan goge baki. Yi zurfi a gindin shinkafa. Ƙara 1.5 tbsp. l. melted man shanu da kuma 1 tbsp. l. zuma.
- Mataki na 13 A kan shinkafa zuba jiko na saffron.
- Mataki na 14 Ruɗe murfin tukunya, tare da adiko na goge baki. Leave a kan zafi kadan don minti 10-12 don ƙafe ruwa.
- Mataki na 15 Za ka iya yin hukunci da shirye-shirye na plov da siffar shinkafa. Idan shinkafa ya karu a cikin hanyar banana, to, yana da bushe, kana buƙatar yayyafa da ruwa. Idan hatsi sun kasance, cire magoya daga wuta. Pilaf yana shirye!
- Mataki na 16 Ku bauta wa pilaf zuwa tebur mai zafi a kan tasa. Zaka iya yi masa ado tare da ruddy.