Kuna a kan kirim mai tsami Mutanen da aka dade da yawa ba su da yawa ba, amma, akasin haka, kananan bishiyoyi irin su chinens, wanda ake kira aljanna apples. Wadannan apples suna sanannen gaskiyar cewa sun dafa jam unsurpassed dandana. Me ya sa a cikin tens? Kuma saboda amfanin gonar irin wadannan apples ne yanzu quite wani abu mai ban mamaki. Idan, ba zato ba tsammani, dole ka sayi irin waɗannan apples, gwada ba kawai don dafa shahararrun shahararrun ba, amma kuma don yin gasa tare da cike da kananan apples. Our pies za su kasance a cikin nau'i na jaka. Idan ba ku sami apples apples, toshe kuji tare da shayarwa daga apples apples a kan wannan girke-girke.
Sinadaran:- Gurasa, alkama 450 g
- Sugar 30 g
- Kirim mai tsami 300 g
- Gurasa foda 4 g
- Salt 4 g
- Qwai kaza 2 inji mai kwakwalwa.
- Masara sitaci 1 tbsp. l.
- Sugar 75 g
- Qwai kaza 1 pc.
- Apple 200g
- Qwai kaza 1 pc.
- Milk 50 ml
- Mataki na 1 Don yin gurasa, kana buƙatar ɗaukar gari, kirim mai tsami, qwai, gishiri, sukari, yin burodi foda don kullu. Don cikawa, dauka furen aljanna, kwai fari, sukari da sitaci. Kana buƙatar haɗa gwaiduwa tare da madara don yada pies.
- Mataki na 2 Shirya kirim mai tsami tare da kwai daya da kwai kwai.
- Mataki na 3 Rasa gari, kara gishiri, yin burodi da sukari da sukari zuwa gauraya mai bushe. Dama.
- Mataki na 4 Ƙara cakuda mai yalwar-nama zuwa gauraya mai bushe. Dama. Knead da raga mai laushi.
- Mataki na 5 Kashe shi a cikin kwallon. Rufe tare da tsare. Saka a cikin firiji don awa 1.
- Mataki na 6 A halin yanzu, shirya cika. Ku wanke apples (Na yi amfani da ƙananan goga). Gyara da mai tushe. Blanch na minti daya. Nan da nan a jefa cikin ruwan sanyi. Yanke shi a kan tawul ɗin takarda.
- Mataki na 7 Yanke 'ya'yan itatuwa cikin rabi. Share. Cika 3 tablespoons na sukari.
- Mataki na 8 Furotin 1 tare da 2 tablespoons na sukari. Beat don kwantar da hanzari. Yi amfani da sunadarai tare da apples.
- Mataki na 9 Yayyafa saman 1 st. l. cornstarch. Mix a hankali. An cika shirye-shiryen. Yanke tanda zuwa 180 ° C tare da kwanon rufi.
- Mataki na 10 Rarraba kullu cikin sassa 2. Rubuta kowane ɗayan su a madaidaiciya. Yanke cikin murabba'in aunawa 10x10 cm.
- Mataki na 11 Dasa da kullu tare da mai dadi apple saje. Rushe kull a cikin nau'i na jaka. Tuna saman tare da lallausan lilin.
- Mataki na 12 Sanya da wuri ta yin amfani da rubutun burodi a kan takarda mai buɗaɗɗa. Gasa ga minti 40-50.
- Mataki na 13 minti 10 kafin ƙarshen yin burodi, maiko manya tare da cakuda gwaiduwa da madara.
- Mataki na 14 Cire pies. Cool shi sauka. Ku bauta wa tare da madara. Yi ado da wuri kamar yadda kake so - cakulan, icing, sugar foda da kwayoyi.