- Gida - 3 Cups
- Milk ko ruwa - kofuna waɗanda 0.5
- Kirim mai tsami - 0,5 Kofuna
- Butter - 200 Grams
- Vinegar - 1 st. a spoonful
- Abincin - 500 Grams (shaƙewa)
- Dankali - 3-4 guda (shaƙewa)
- Albasa - 2 Pieces (shaƙewa)
- Gura - 1 yanki (shaƙewa)
- Broth ko ruwa - 150 grams (cika)
- Salt, barkono - Don dandana (cika)
1. Yanke nama a kananan ƙananan. Ƙara gishiri da barkono. Dama kuma sanya a cikin firiji don 1.5 hours. 2. Sifted da sifted gari da man shanu da kuma ƙara madara, kirim mai tsami da vinegar. Knead da kullu. Gudu da kullu a cikin wani ball kuma sanya a cikin firiji na minti 20. Sa'an nan kuma mirgine kullu tare da gilashin launi kuma ninka shi cikin ambulaf. Again sanya a cikin firiji. Don haka yi sau 3-4 don yin gurasar kullu. 3. Kawo dankali da albasa don cikawa. Yanke dankali a cikin faranti na bakin ciki. Yanke albasa a cikin rabin zobba. Raba kullu cikin sassa biyu. Ɗaya daga cikin ƙarin. Gudu duka ɓangarori na kullu a cikin da'irori. Ƙungiyar ya fi girma a cikin siffar da kuma samar da tarnaƙi. 4. An cika cika a cikin yadudduka. Na farko nama, sa'an nan kuma dankali. Salt da barkono. Top tare da albasa da guda na man shanu. 5. Taron zagaye na biyu don rufe shayarwa da kuma matsawa gefuna. A tsakiyar cake yi rami kuma rufe shi tare da yanki na kullu. Lubricate da cake tare da kwai. 6. An yi burodin cake na kimanin awa 1.5. Bayan kowane minti 30, cika rami tare da broth. Lokacin da ke da laushi, ya kamata a rufe shi da tsare da gasa.
Ayyuka: 6-8