Gwaran daji da qwai da albarkatun kore Wadannan alamu a kauyen sun nuna zuwan rani - albasarta mai yawa da kuma fun albasa mai laushi, yana barin 'yan gida su kwashe gashin gashinsa. Yanzu ana iya yin wanka a wannan shekara, sayen albasa, tare da sauran ganye, a cikin kayan kayan lambu. Cikakken albasa da ƙananan qwai yana daya daga cikin mafi kyaun a cikin iyalinmu, na ƙara yawan juyiness ta hanyar ƙara man shanu ko kayan lambu, mai yalwa - cuku cakula.
Sinadaran:- Alkama na gari 1.5 kg
- Milk 200 ml
- Ruwa 300 ml
- Sugar 60 g
- Salt 20 g
- Qwai kaza 1 pc.
- Yisti bushe 10 g
- Qwai kaza 7 inji mai kwakwalwa.
- Green albasa 2 bunch
- Butter 30 g
- Cuku da wuya 10 g
- Mataki 1 Don shirya kullu, ɗauka gari, cakuda madara da ruwa, gishiri, sukari, kwai, yisti mai yisti, man sunflower.
- Mataki 2 Cikakken zai buƙaci qwai, albasa kore, man shanu, cuku, gishiri.
- Mataki na 3 Shirya cokali. Mix da madara da ruwa mai dumi. Ƙara gishiri, sukari, man shanu, kwai da kuma gari wanda aka haxa da yisti mai yisti. Sanya a cikin wuri mai dumi, an rufe shi da adiko na goge baki.
- Mataki na 4 A lokacin da man shafawa ya tashi ya fara yawo - duk abin da zai tafi tare da manyan kumfa na iska, daɗa sauran gari da aka yi da shi.
- Mataki na 5 Da kyau ka wanke kullu don yin shi sosai kuma kada ka tsaya a hannunka.
- Mataki na 6 Rufi tare da jakar filastik - yana da matukar dacewa ta hanyar tafe - daga sama tare da tawul, a cikin wuri mai dumi zuwa. Bayan kimanin awa daya kullu zai tashi, yana buƙatar za a ƙwace kuma ya sake sake sa'a daya.
- Mataki na 7 A halin yanzu, ku dafa qwai qasa mai tsabta.
- Mataki na 8 Cool da qwai, kwashe harsashi.
- Mataki na 9 Guda ƙwai tare da cokali mai yatsa.
- Mataki na 10 Gasa albarkatun kore.
- Mataki na 11 Ƙara man shanu da cakulan cuku zuwa ƙwaiya.
- Mataki na 12 Mix kuma ƙara yankakken albasa.
- Mataki na 13 Dada ƙasa zuwa daidaitattun daidaito.
- Mataki na 14 Saka kullu a kan tebur ko jirgi, mai tsabtace hannayenka da man fetur - Ba zan yi amfani da gari don ƙura ba (kamar yadda suke yi a gabas), yana ceton daga konewa lokacin da frying. Yi fitar da kullu tare da sassan, wanda aka yanke a kusan sassa guda - Ina son kananan pies.
- Mataki na 15 Yi fitar da kowane yanki tare da ninkin juji.
- Mataki na 16 Sanya siffofi kuma sanya su a kan takardar gishiri mai greased akan takarda yin burodi. Man shafawa da farfajiya tare da dukan ƙwai.
- Mataki na 17 Bari ya tashi da gasa a cikin tanda mai zafi don kimanin minti 30.