- Alkama na gari - 350 Grams
- Dankali - 400 Grams
- Albasa - 2 guda
- Dill - 8 Grams
- Black barkono foda - 1/4 Teaspoons
- Salt - 1/2 Teaspoon
- Karas - 100 Grams
- Man zaitun - 30 milliliters
- Man kayan lambu - 40 milliliters
Tsoma a cikin kwano na gishiri da gari. Cika da ruwa mai dumi (gilashi, game da 150 ml) da kuma knead da kullu. Yi amfani da kullu ga irin wannan jihar, lokacin da zai zama sauƙi don fita daga hannun, amma zai kasance mai sauƙi. An gama shi da fim (ko tawul) kuma an aika zuwa wuri mai dadi na minti 40-60. Ana tsabtace dankali da kuma bufa shi har sai an dafa shi cikin ruwan salted. Albasa da karas rub a kan karamin grater. Shredded kayan lambu toya a man zaitun na 3-4 minti, stirring kullum. Muna yin shayarwa na vareniki. Don yin wannan, dankali da karamin ruwa, inda aka dafa shi, ya juya zuwa puree. Akwai kuma ƙara 2/3 na albasa da wake da karas, barkono, gishiri da dan kadan shredded ganye (dandana). Hakanan zaka iya sauke kadan man fetur a nan. Muna haɗe kome da kyau. An nada aikin aiki tare da gari, mun mirgine kullu mu a cikin wani launi mai zurfi a kan shi, daga abin da muka yanke da'ira. A tsakiyar kowace layi yada kadan shaƙewa, zalepljayem gefuna. Idan ana so, don kyakkyawa, zaka iya yin koda a gefuna. Muna dafa abinci mu tare da hanya mai kyau - jefa su a cikin ruwa mai salted da kuma dafa don minti 6-8. An kammala kayan ado da kayan lambu, da sauran kashi ɗaya cikin uku na kayan lambu mai soyayyen, kuma suna aiki tare da kirim mai tsami. M! :)
Ayyuka: 4-6