Ƙwajin ƙwaƙwalwa tare da mozzarella da kuma ado na karamin karamin na yau da kullum. Ina ba da shawarar girke kayan kaji tare da Mozzarella a kan karas, tsoma cikin ruwan 'ya'yan itace orange tare da zaitun. An shirya tasa sosai da sauri kuma yana cikin jituwa tare da kayan lambu, salads, shinkafa da dankali. Duk kyakkyawar yanayi!
Sinadaran:- Chicken fillet 4 inji mai kwakwalwa.
- Black zaituni 200 g
- Cakuda Mozzarella 120g
- Orange ruwan 'ya'yan itace 150 ml
- Karas 500 g
- Man zaitun 4 tbsp. l.
- Basil bushe 1 tsp.
- Oregano bushe 1 tsp.
- Marjoram 1 tsp.
- Mataki na 1 Shirya sinadaran: ƙirjin kaza, cakuda Mozzarella, karas, ruwan 'ya'yan itace, olives, man zaitun, busassun busassun, marjoram bushe, oregano bushe.
- Mataki na 2 Za mu tsabtace karas da kuma yanke su a cikin da'ira kusan 1 cm cikin girman.
- Mataki na 3 A cikin kwanon rufi mai fure da 2 tablespoons na man zaitun toya karas na 2-3 minti.
- Mataki na 4 Zuba cikin ruwan 'ya'yan itace. Rufe murfin kuma simmer na kimanin minti 15.
- Mataki na 5 Yanke gishiri da kyau tare da wuka mai kaifi tare, tare da hannunka ɗaya, ba yanke zuwa gefuna na 1 cm ba, ka sami aljihu.
- Mataki na 6 Mun yanke cuku a cikin mugs kuma muka sanya fillets a cikin Aljihuna. Tare da tsutsaran hakori mun gyara sassan.
- Mataki na 7 Season tare da ganye fillets kuma toya domin minti 5-7 a kowane gefe. Bayan shirye-shiryen salivate.
- Mataki na 8 Muna cire karas daga wuta. Solim mu kakar da kuma ƙara zaituni. Mun haxa shi.
- Mataki na 9 Muna bauta wa tasa mai zafi, bauta wa nono tare da gefen gefen karas da zaituni. Bon sha'awa!