Chocolate-orange yi

Muna bugun yolks a matsakaici na sauri har sai nauyi ya fara fari. Sa'an nan kuma ƙara Sinadaran:

• Naman gwaiduwa - kashi 5
• Vanilla Sugar - 4 Teaspoons
• Furo da fari - 3 guda
• Dankali sitaci - 65 Grams
• Cocoa foda - 25 Grams
• Peel na fata - 1 teaspoon
• Sugar yashi - 150 Grams
• Chocolate - 50 Grams
• Alkama na gari - 50 Grams
• Foda Baking - 5 Grams
• Milk - 200 Milliliters
• Mascarpone - 250 Grams

Umurnai

Muna bugun yolks a matsakaici na sauri har sai nauyi ya fara fari. Sa'an nan kuma ƙara sugar da whisk har sai sugar dissolves. Cakulan ruwan daɗi da satar. Large guda na cakulan da suka kasance a cikin sieve, mun bar zuwa yi ado da roll, da yankakken cakulan a cikin cakulan za a yi amfani da su shirya kullu. Whisk da aka guje tare da gishiri har sai lokacin farin kumfa, to, ku ƙara sugar da whisk har sai sugar dissolves. Mix cakulan ƙura, gari, sitaci, 1 tbsp. koko da 1 tsp. yin burodi foda. Ana kara yawan ruwan magani mai bushe zuwa yolks, rubutsa tare da mahadi a matsakaicin matsakaici, sa'an nan kuma kara da cakuda sinadaran kuma ci gaba da fatar a matsakaici na sauri har sai uniform. Lokacin da kullu ya zama kama, sai ku zuba shi cikin kwandon burodi, an rufe shi da takarda takarda. Koma da digiri 200, saka takardar burodi a ciki da kuma gasa kullu don 10-12 minti. Muna karban cake daga tanda, juya shi tare da takarda a cikin takarda. Muna jira har sai ya sanyaya cikin zafin jiki, kuma mun aika zuwa firiji. Yanzu za mu magance cream. Whisk biyu yolks tare da vanilla sugar da 1 tbsp. sitaci. Add a cikin gwaiduwa gwaiduwa madara madara da sukari da grated zest na daya orange. Mun sanya sauye tare da wannan taro a kan jinkirin wuta kuma, tayarwa, kawo zuwa thickening. Muna cire kirkin gamawa a cikin firiji, sa'an nan kuma muyi shi tare da mascarpone. Muna fitar da soso na soso daga firiji, yada shi tare da kirim mai tsami kuma ya sake mayar da shi a cikin takarda, amma a yanzu - ba tare da takarda ba. Mun sanya takarda tare da gilashi a kan farantin kuma aika shi zuwa firiji don jiƙa don akalla sa'a daya. Sa'an nan kuma mirgine za a iya aiki ta hanyar kirki sauran ragowar cakulan da kuma shayarwa ta uku. M!

Ayyuka: 8-9