- Kwai Mascarpone - 250 Grams
- cream - 250 grams
- Harshen sukari - 100 Grams
- qwai - 2 guda
- Amaretto - 5 st. spoons
- Coffee kofi - 200 milliliters
- Kwayoyin Kwancen Cookies - 24 guda
- koko foda - 1 st. a spoonful
A cikin kwano ƙara 250 g mascarpone, 250 g cream, 2 qwai, 100 grams na powdered sukari da 3 tablespoons amaretto. Beat zuwa cream cream. Sanya sautin farko na cream a kowace gilashi. Zuba 200 ml na kofi mai sanyi a cikin kofin, ƙara 2 tablespoons na amretto kuma Mix da kyau. Yanke kukis a cikin kasuwa kuma kuyi su cikin kofi. Bai kamata su yi yawa ba. Sanya Layer na kukis. Ƙara Layer na biyu na cream. Sa'an nan kuma saiti na biyu na kukis. Sa'an nan kuma karshe na kirim mai tsami. A ƙarshe, yayyafa da wani Layer na koko foda.
Ayyuka: 10