Mun ce Norway , muna nufin - kifi! Hakika, abincin Norwegian ba a iyakance ne kawai ga kayayyakin kifi kawai ba. Mazaunan Vikings suna son dankali, kada ku bari nama kuma kawai ku haura gurasa! Bugu da ƙari, yawancin duniya da ta shafe shekaru 40 da suka wuce a ƙasar domostroyevskuyu sau ɗaya, ya haifar da gaskiyar cewa Norwegians sun gaskata cewa gurasa shine tushen abinci mai gina jiki yau da kullum.
M abubuwa masu yawa daga gurasa tare da samfurori dabam-dabam - cuku, kaza, kifi, kayan lambu - ingantattun kayan lambu na dafuwa! Kuma gurasa a cikin shagunan, ban da ƙaddara, ana sayar da su a cikin kayan ƙayyadaddun kayan, don haka zasu iya sanya shi a cikin tanda na 'yan mintuna kaɗan a gida kuma suyi hidima a teburin da zafi da zafi. Kuma babu yakin guwici! Yawan mutanen Norweg ne da wuya a kira al'umma mai jituwa, amma wannan ba zai tasiri ga fahimtar gamsuwar gaskiyar da ci ba. Kuma ba ya haifar da matsala ga matan Norwegian lokacin zabar tufafi. Stores kayan ado suna mamaki da yawancin kayan da suke da su da yawa, kuma ba kawai tare da mashahurin eskami da emki ba, masu sayarwa na gida suna ƙaunar. Bugu da ƙari, matasa 'yan Norwegians sun dade suna son yin amfani da kayan jeans, masu sutura masu sutura da sutura masu sauki, a cikin ra'ayi su, sun dace da duk abubuwan rayuwa. Duk da haka, tare da ko ba tare da burodi ba, kimanin kilogiram na kilo 60 na kifi a kowace shekara suna cinyewa a kowane lokaci daga kowane mazaunan wannan arewacin kyakkyawan ƙasa. Dabbobin da suka fi so - kwasfa, kifi, saithe, mackerel da ... mu tsohon saba herring!
Baya ga herring. Ya kasance yan kasuwa na kasar Norway wadanda, a cikin karni na 11, suka gabatar da Turai don yin salsa da ƙuƙwalwar ƙwayoyi, wadda ita ce ɗaya daga cikin manyan kayan abinci. Kuma ta, mai kira da ake kira "herring" Slavs, don haka ya fadi kotu cewa ba za mu iya tunanin wani bikin na al'ada ba tare da ita! Delicious, nutritious, dace a cikin ajiya, shi ne kuma mai wuce yarda da amfani. A hanyar, godiya ga masu sayar da kifi na kasar Norway, ƙwararren yanki a yankinmu sun sami matsayi na samfurin kasa. Yanzu yana da wuya a yi imani, amma har zuwa tsakiyar karni na XIX, salted herring an dauke wani dadi delicacy kuma ya kasance m ga wani ɗan rubutu! Bayan haka, aristocrats ya gaya wa masu dafa su dafa da kayan lambu da yawa da albasa, dankalin turawa da gwoza, a ƙarƙashin kwanin kwai, tare da kokwamba salted ... Saboda haka mafi yawan dimokuradiyya da ƙaunataccen tudun muna da ita ne "ƙuƙwalwa a karkashin gashin gashi" na asali mai kyau!
Gwangwani shine tushen tushen sunadarai , bitamin A, D, B12 don haka wajibi ne a gare mu bitamin E, wanda ake kira kyakkyawa mai kyau! A cikin 'yan shekarun nan, likitoci a fadin duniya suna magana ne game da sakamako mai ban al'ajabi a kan jikin Omega-3 acid mai yawan polyunsaturated, wanda aka samo shi a cikin manyan nau'o'in kifi mai kyau. Ƙungiyar jikin mutum ba ta iya haɗawa da wannan mai amfani ba, amma ana bukatar gaggawa don kiyaye lafiyar jiki da na zuciya. Mutuwar gaskiyar ita ce, a cikin kasashe inda yawancin suke cin abinci mai yawa, yawancin cututtuka masu yawa kamar osteoporosis da rashin ciki sun fi ƙasa. Da kuma dawo da marasa lafiya bayan musawar jigilar jini, fama da mummunan cuta da mawuyacin sanyi yana faruwa da sauri!
Speed = quality! Don cin abincin da ake kira Norwegian herring (wanda ake kira Atlanto-Scandinavian herring) ba dole ba ne a ƙasar Norway. Bugu da ƙari, hakika mafi kyawun samfurin wannan kifi, wanda kuka zaɓa a cikin manyan kantunanmu da kuma a kasuwanni, da zarar ku shayar da ruwayen fjords! Domin Norway shi ne mai sayar da abinci mai cin gashi mai tsawo.
Fasali na kayan dafa abinci na kasa . Kifi a Norway yana cinye kowa. Idan ba kowace rana ba, to, kowace rana. Saboda haka ne bambancin abubuwan da suka samo asali, da kayan girke-girke, da bango iri-iri da kuma haɗuwa da asali na samfurori. A cikin gidan abinci, alal misali, a matsayin mai amfani da nau'in ruwa (vodka dankalin turawa) iri daban-daban, zaka iya yin amfani da irin wannan ƙwayar, amma a cikin sauye-sauye daban - kuma dandano, kamar haka, zai zama daban! Amma har yanzu - kwarai. Kuma tare da salted da kyafaffen ƙwayoyi ne sosai girmamawa ... sabo ne herring. Ba kamarmu ba, yana son shirye-shiryen dafa (mafi sau da yawa kawai tofa) kuma ku ci. Kuma a gaba ɗaya, ainihin asirin dafa abinci maras kyau, a cikin ra'ayi, shine KASHI!