Buns on kefir: yadda za a dafa a gida wani dadi da kuma yin burodi mai ban sha'awa

Buns on kefir, dafa shi a gida, zai zama abin ado na shayi shayi kuma zai yarda tare da taushi da dandano mai dadi da manya da yara. Don dafa wannan kayan dadi na da wuya, kuma idan kana so ka ba da shi na musamman, inuwa ta asali, za ka iya ƙara kayan yaji zuwa kullu da kuma tamanin abincin zai samo sauti, sabon sauti.

Lush buns a kan kefir da yisti: girke-girke da hoto

Kullu a buns dafa a wannan hanya, shi dai itace sosai m da airy. Idan ana so, zaku iya yayyafa cake tare da sukari mai yalwa, shavings na kwakwa, tsaba na soname, poppy tsaba ko yankakken almond.

Dogaro da ake bukata:

• gari mafi girma - 375 gr
• kefir 2,5% - 250 ml
• busassun yisti - 1 tsp
• ruwa - 2 tbsp
• sugar granulated - 2 tbsp
• gishiri - 1/2 tsp
• kwai - 1 yanki

Shirin mataki na gaba

1. A cikin kwano mai yumbu ta sieve don janye gari, kara gishiri, haɗuwa da kyau, samar da zane da kuma yin tsagi a cikinta.
2. Yisti ya narke a cikin ruwan dumi, hada tare da kefir, zuba a cikin gari da sauri knead da kullu. Ta hanyar daidaito, ya kamata ya juya ya zama taushi da filastik.
3. Ninka kullu a cikin jakar filastik kuma bar tsawon sa'o'i 1.5 don ya dace.
4. A ƙarshen zamani, raba cikin kashi 10 daidai da sassa kuma mirgine daga gare su m bukukuwa.
5. Sanya takardar yin burodi mai zafi, tare da rufe tawul ɗin lilin kuma bari tsaya ga rabin sa'a.
6. Kasa kwai a cikin kofin a cikin kumfa mai tsabta, shafa man fetur a bisansa kuma sanya su a cikin tanda, wanda aka fizgewa zuwa 200 ° C.
7. Bayan minti 30 cire kuma kuyi zafi.

Yadda za a yi cuku buns akan yogurt

A sauƙi, mai sauri girke-girke na madalla mai dadi na gida buns tare da curd cika. Zaka iya bauta musu duka tare da sha mai sanyi da sanyi.

Dogaro da ake bukata:

• Alkama na Alkama Ƙara Class - 400 gr
• yisti raw - ½ fakitoci
• kwai - 2 guda
• kefir 2.5% - 100 ml
• sugar - 3 tbsp
• gida cuku - ½ kg
• man shanu - 50 gr
• man kayan lambu - 2 tbsp
• madara - 25 ml

Shirin mataki na gaba

1. Cake tare da cokali mai yatsa mai zurfi. Zuba cikin madara, ya rufe da sukari da haɗuwa sosai. Dole ne taro ya kasance cikakkiyar kama.
2. A cikin wani akwati dabam, tayar da yogurt da qwai.
3. Yisti ya jiƙa a cikin ruwan dumi har sai an gama rushe, sa'an nan kuma hada tare da taro na kafirci. Sannu da hankali gabatar da dukan ƙwayar gari kuma a hankali knead da kullu, smashing lumps da clots.
4. A kan tebur tebur ya fitar da wani ɗigon giraben rectangular game da 1 cm lokacin farin ciki.
5. Tare da wuka mai kaifi, yanke da kullu a cikin m murabba'ai. A tsakiyar kowannensu saka 2 tablespoons na curd cika da kuma folded zuwa ga irin ambulaf.
6. Sanya buns a kan abincin burodi, pre-oiled.
7. Gasa a cikin tanda da aka rigaya zuwa 180 ° C na minti 30.
8. Don aiki a kan tebur a cikin wani zafi irin.

Yadda za a gasa buns daga gari na linseed akan yogurt

Irin wannan sinadarin Sinnabon yana nufin ba kawai don dadi ba, amma har ma da kayan yin amfani. Flax gari yana amfana da dukan jiki kuma yana daidaita tsarin tsarin narkewa, hanji da ciki.

Dogaro da ake bukata:

• flax gari - 125 gr
• Alkama na gari - 250 gr
• kefir 1% - 200 ml
• sugar granulated - 1 tsp
• ƙasa coriander - 1.5 tsp
• soda - 1/3 tsp

Shirin mataki na gaba

1. A cikin kefir a dakin da zazzabi, narke sukari da soda. Sa'an nan kuma ƙara launin flax kuma ya motsa har sai taro ya zama kama. Bayan haka, a zub da ƙasa coriander.
2. Sa'an nan kuma a hankali a shigar da dukan ƙwayar alkama da alkama kuma ku rungumi kullu mai laushi, wanda zai danna hannunsa kaɗan.
3. Gida kullu a cikin kwano, saka a cikin kwano, rufe kuma bar a teburin don awa 2.5.
4. Man shafa man takarda da man kayan lambu da kuma rufe shi da takardar burodi.
5. Ana kulle kullu da kashi kashi 14-16.
6. Shirya buns a kan ragar burodi a ɗan gajeren nisa kuma ya bar minti 20-25 don yin kullu a karo na biyu.
7. Yi amfani da tanda zuwa 200 ° C kuma aika shingen yin burodi na minti 15-20.
8. Shirya don gasa nan da nan a teburin.

Sweet buns tare da kirfa a kan yogurt

Ƙarar iska da bambance-bambance daban-daban suna buns dafa shi bisa ga wannan girke-girke. Irin wannan yin burodi zai iya faranta wa 'yan'uwanku ƙauna ko ku bi abokan da suka shiga kofin shan shayi.

Dogaro da ake bukata:

• Alkama na gari - 300 gr
• Butter - 110 gr
• kefir 1% - 180 ml
• sugar - 3 tbsp
• gishiri - ¼ tsp
• raw yisti - 10 gr
• ƙasa kirfa - 2 tsp
• kwai - 1 yanki

Shirin mataki na gaba

1. A cikin kafirci a dakin da zazzaɓi, ka tsoma yisti, sannan a kara kara gari, kirfa, sukari da gishiri, ƙara man shanu mai narkewa a kan ruwa mai wanka da sauri kuma ya rusa kullu.
2. Nau'i 8-10 kwakwalwa na girman wannan daga bisan kuma shafa su da kwai a guje cikin kumfa mai haske.
3. Dole ne a sarrafa magungunan yanayin zafi da man shanu, yada kwakwalwan kwalliya akan shi kuma bar 1 hour a kan teburin abinci.
4. Yanke da tanda zuwa 190 ° C kuma aika shingen dafa tare da buns na minti 25-30.
5. Shirya don yin wanka kayan ado bisa ga dandano da zafi don ci gaba da cin abinci tare da abincin da kuke so.

Yadda za a dafa buns buns a kan kafir ba tare da yisti ba: koyarwar bidiyon

Wannan - girke-girke na duniya, bisa ga abin da zaka iya dafa a cikin tanda, dadi mai kyau daga mafi yawan samfurori.