Gurasar da ke da dadi da yawa na Easter, girke-girke tare da hotuna da umarnin mataki-by-step

Ranar ranar tashin Almasihu mai tsarki a kan teburin, yawanci ana amfani da azozdunnye da kayan da ke da kyau, an shirya daga yisti. Amma ba tare da irin wannan buns ba, akwai wani tsari don Easter: yana da kyau ya zama dan kasar Italiyanci "Colombo", wata mace mai jita-jita ko mikiyar kirki da cakuda tare da 'ya'yan inabi da kuma mota vanilla. Duk waɗannan zakka mai dadi za su yi mamaki sosai kuma nan da nan zaku hankalin kowa da hankali.

Easter ba tare da yin burodi ba, girke-sauke mai sauƙi da sauri tare da hoton da ke biyo baya

Shirye-shiryen yisti mai yisti don cake shine dogon lokaci, hadaddun da kuma lokacin cinyewa, amma har ma da rashin fahimta, farawa dafa abinci zai iya yin cuku gida. Idan babu wani nau'i na musamman, rashin damuwa ba lallai ba ne. Shinge mai shinge yana da filastik kuma ana iya sanya shi a cikin akwati don yin burodi ko a cikin kwano na yau da kullum. Babbar abu - kar ka manta da shi don kwance ganga tare da kayan abinci ko gauze, don haka za'a iya cire sauƙin kayan zaki sauƙin.

Dogaro mai mahimmanci

• gida cuku 9% - ½ kg
• Brown sugar - 150 g
• kwai yolks - 2 guda
• kirim mai tsami 25% - 200 ml
• vanilla sugar 10 g
• raisins - 150 g

Shirin mataki na farko na Easter ba tare da yin burodi ba

1. Curd sau biyu shafa ta hanyar kitchen sieve.

2. Shigar da yolks, vanilla, sukari da sukari sannan kuma a hankali ya hada da taro zuwa daidaitattun daidaito.

3. Raisins zuba ruwan zãfi na tsawon minti 30, sa'annan ka ɗora ruwa kuma ka jefar da 'ya'yan itatuwa a cikin colander zuwa ruwa mai gishiri.

4. Rashin dried raisins tare da kirim mai tsami, ƙara zuwa gida cuku da kuma a hankali Mix tare da spatula har sai creamy.

5. Nauyin ya kamata a haɗa shi da man ƙanshi, ya zama mai layi a cikin layuka guda biyu ko abincin abinci na yau da kullum, cike da wani ɓoye na zabibi, an rufe shi da tawul a saman, ya sanya zalunci mai tsanani kuma ya aika zuwa firiji don dukan dare.

6. Da safe, ku kwantar da ruwa, cire Easter daga gwal, cire fim ɗin kuma ku yi aiki a teburin. Yi ado bisa ga sha'awar su.

Recipes na gargajiya na Rasha jita-jita ga Easter, gani a nan

Wajibi na Turai don Easter, ko yadda za'a dafa abincin Italiyanci "Colomba"

Yana da wannan girke-girke da 'yan uwan ​​Italiyanci suke cin abincin Easter bun. Samfurin da aka ƙayyade ya zama abin ƙyama da m, kuma kwayoyi suna ba da dandano mai ban sha'awa da inuwa da ba za a manta ba.

Dogaro mai mahimmanci

• Alkama na Alkama Ƙara Class - ½ kg
• sabon yisti - 5 g
• yolks - 6 guda
• sunadarai - 4 inji.
• madara 2.5% - 150 ml
• Butter - 140 g
• orange syrup - 2 tbsp
• sugar granulated - 300 g
• vanillin - ½ tsp
• hazelnut - 100 g
• almonds - 100 g
• 'Ya'yan Sesame - 75 g
• ruwa 95 ml
• orange candied 'ya'yan itãcen marmari - 150 g
• gishiri

Jagoran mataki don yin burodi Easter

1. A cikin milimita 125 na madara a dakin da zafin jiki, narke yisti, a zuba guraben gari na 125 grams da aka siffa ta cikin ɗakin ajiyar kayan abinci da kuma haɗuwa har sai an shafe dukkan tsummoki da lumps. Rufe akwati da tawul ɗin lilin kuma aika shi a cikin tanda mai zafi don 7-8 hours. Kada ka buɗe ƙofar don iska bata shiga ciki.
2. Lokacin da ake kara opara a cikin sau 2.5-3 kuma yana farawa ta hanzari, zuba ruwa, ya warke zuwa zazzabi na 37 ° C, 2 yolks, 65 grams na sukari kuma ya doke kullu tare da sarrafa kayan abinci har sai da uniform. Sa'an nan kuma zuba gilashin sifted gari kuma ci gaba da kneading for wani 5-7 minti.
3. Narke rabin man shanu a kan ruwa mai wanka, hada da daya gwaiduwa kuma ƙara zuwa babban gwaji. Ci gaba da gurasa har sai taro yana da sassauka da kuma na roba (kimanin minti 25-30).
4. Sanya kullu a cikin abincin abinci, tare da rufe da gauze, a yayye a cikin layuka guda uku, sa'annan a aika zuwa tanda mai zafi don 10-12 hours.
5. A ƙarshen lokaci ƙara 80 grams na sukari, syrup orange, 2 yolks da 25 milliliters na madara mai dumi. Koma kusan minti 10-15 kuma ku zuba gurasa na gari 125 gishiri, gishiri, vanilla foda, 1 gwaiduwa, sauran man shanu mai tausasawa da 'ya'yan itatuwa masu' ya'yan itace, yankakken cikin kananan cubes.
6. Daga kullu, kafa kwallo da wuri na sa'a 1 a cikin wuri mai sanyi, sa'an nan kuma saka shi a cikin mota, ya rufe da tawul kuma ya bar shi a kan teburin abinci na tsawon sa'o'i 2.
7. Ganye tare da kwayoyi, tsaba da ya saresame kuma ya bar shi har tsawon sa'o'i 2.
8. Yi amfani da tanda zuwa 180 ° C da kuma gasa ta Italiyanci don tsawon minti 50-60.
9. A teburin don yin hidima.

Baba - abincin faski don girke-girke na Easter tare da hoto

Jigilar gashi, iska da kuma jita-jita za ta zama madaidaici mai dacewa ga al'adar gargajiya. Idan ana so, kayan 'ya'yan itace da kayan ƙanshi za a iya ƙara su. Za su yalwata da dandano tare da sababbin shamuka masu kyau kuma su ba da dandano mai dandano a tasa.

Dogaro mai mahimmanci

• gari mai kyau - 300 g
• sugar granulated - 240 g
• qwai - 4 guda
• yolks - 8 guda
• Butter - 200 g
• rum - 50 g
• raisins - 200 g

Shirin mataki na gaba

1. Whisk da yolks da sukari, ƙara man shanu, narkar da shi a cikin wanka mai ruwa, da kuma sunadarai masu tsabta. Dama a hankali, to, ku ƙara gari mai siffa a cikin ƙananan yanki kuma ku ƙaddamar da ƙura mai kama da gashi. A ƙarshe, zub da rabo daga rum a dakin da zazzabi da kuma zuba raisins, a baya an dafa shi cikin ruwan zãfi.
2. Zuba kullu a cikin kwaskwarima da kuma sanya su a cikin tanda, mai tsanani zuwa 200 ° C kuma gasa tsawon minti 30 zuwa 45, dangane da girman.
3. Shirye don kwantar da mata, cire daga cikin kayan, zuba sugar icing, yi ado tare da Idin Easter kuma ku zauna a teburin.

Don masu girke-girke na musamman don Easter jita-jita, duba a nan.

Fasto don Easter: Asalin Easter bun, koyarwar bidiyon

Ciyar da ganyayyaki na Ista ga Easter shi ne al'adar gargajiya kuma bai yi mamakin kowa ba dogon lokaci. Amma idan kana son faranta gida da baƙi tare da wani abu mai ban mamaki da ban mamaki, ya kamata ka kula da girke-girke da aka bayyana a wannan bidiyo. Marubucin ya ba duk masu sha'awar sababbin ra'ayoyin maimakon classic Easter cake don ado da teburin Easter tare da kyawawan furen da aka yi da dadi da kuma narkewa madara.