Wace irin abincin da aka yi don Easter an dafa shi, girke-girke tare da hotuna

Abincin ga Easter, wanda shine al'ada don dafa, an yi masa burodi, da qwai mai qwai da musacin Easter. Amma ba kawai daga cikin wadannan jita-jita ba ne na al'adun gargajiya na babban bikin. Bugu da ƙari ga waɗannan matsayi, ya haɗa da abincin kayan lambu mai haske, salads na farko da kuma naman nama. Duk abincin yana dole ne a yi ado bisa ga siffofin Easter kuma ana aiki zuwa teburin a kayan kayan abincin da ke da kyau.

Gurasar nama na gargajiya na Easter, naman alade naman alade a cikin tsohuwar Rasha

Cikin naman alade mai sanyi shine wata alama ta musamman na teburin abinci, wanda aka sa a Ranar tashin hankali na tashin matattu. Ƙara mai nama maras nama, gasa a cikin tanda tare da kayan yaji, ba kawai yana da kyau tare da salads da ƙanshi mai haske ba, amma kuma ya dace sosai da giya mai jan giya da ake amfani dashi a lokacin lokutan Easter.

Dogaro mai mahimmanci

• alade (ɓangaren litattafan almara) - 2.5 kg
• karas - 2 guda
• Zakaran - 250 g
• kirim mai tsami 20% - 250 ml
• gishiri - 1.5 tsp
• Dried barberry - 25 g
• tafarnuwa - 4 prongs
• a cakuda barkono

Shirin mataki na gaba

1. Naman alade ba tare da kasusuwan da kasusuwa ba a wanke a ƙarƙashin ruwa mai gudu, bushe tare da tawul ɗin kwalliya, yin dogon aljihu mai tsawo.

2. Karas da tafarnuwa yanke cikin dogon rectangular tube.

3. Ana yankakken namomin kaza kadan, gauraye tare da kirim mai tsami da gishiri kuma cika nau'ikan ciki tare da wannan taro. Top tare da karas da tafarnuwa.

4. Yayyafa nama a kowane bangare tare da kayan yaji, ya rufe sauran kirim mai tsami, shirya shi a cikin fim don yin burodi, ɗaure da gefen daɗaɗɗa, sanya a cikin takarda da zafin fuska mai zafi kuma ya aika da shi a cikin tanda da aka tsoma a 180 ° C na 1.5-2 hours. Rabin sa'a daya kafin shirye-shirye don yanke polyethylene kuma buɗe shi, don haka alade mai naman alade yana da kyau.

5. Kafin yin hidima, sanyi da kyau kuma a yanka a cikin yanka.

Duba girke-girke na asali na Idin Ƙetarewa na Idin Ƙetarewa .

M jita-jita don Easter, puff faski "Kulich"

Babban mahimmanci na wannan salatin shine zane mai ban mamaki na waje. Gaskiyar ita ce, tanda aka kafa a cikin nau'i na al'ada Easter cake kuma ana aiki a kan teburin. Da farko kallon, tasa yana kama da kayan da aka gasa kuma ba kowa da kowa ya gane a cikin asalin salatin da aka yi daga nama mai kaza da kayan lambu.

Dogaro mai mahimmanci

• kyawawan cuku - 200 g + 50 g
• kwai - 3 guda
• karas - 1 pc
• albasa - 1 pc.
• dankali - 2 guda
• gishiri kaza - 350 g
• tumatir - 2 inji
• mayonnaise 50% - 200 ml
• tafarnuwa - 3 prongs
• gishiri - ½ tsp
• gurasa gurasa - 3 tbsp
• ƙasa baki barkono - 1/3 tsp
• man kayan lambu - 35 ml

Shirin mataki na gaba

1. An wanke dafaffen kaji, wanke tare da ruwan kwalliya, tafasa har sai an dafa shi a cikin karamin ruwa tare da kayan yaji da sanyi don dakin zafin jiki.
2. Albasarta suna binne boye, yankakken cikin cubes da kuma soyayyen su a cikin kayan lambu har sai haske mai launin zinariya.
3. Karas da gishiri a kan babban kayan lambu, zuba cikin albasa da kuma fitar da murfin murfi na minti 2-3 a kan karamin wuta. Sa'an nan kuma ƙara yankakken kaza yankakken, gishiri, barkono da ci gaba da dafa abinci na minti 1-2.
4. Tafarnuwa bari ta hanyar latsa kuma hada tare da tablespoons biyu na mayonnaise.
5. Boiled qwai da cuku (200 g) grate, Boiled dankali gauraye da mayonnaise da tafarnuwa miya.
6. A kan abincin da aka yi amfani da shi yana iya zama tsire-tsire mai ɗorewa ba tare da guraben ruwa ba kuma ya ci gaba da samun salatin. Rubuta yadudduka a cikin jerin masu biyowa: cakuda-albasa-nama + kwai + yankakken yankakken tumatir + cuku-dankalin turawa. Idan an bar sinadaran, sake maimaita shi. Kowace tier m tare da cokali da jiƙa tare da mayonnaise.
7. Ka cire siffar da hankali, tare da gilashin cuku (50 g), a yanka a kananan cubes, tare da rufe mayonnaise a kowane bangare, kuma yayyafa da gurasar a tarnaƙi.
8. A saman Layer mayonnaise sa haruffan "HB" daga tumatir yanka kuma sa salatin a cikin firiji don sa'a daya zuwa impregnate. To, ku sallama zuwa tebur.

Sakamakon asali na dadi na pastries don Easter a nan

Festive Easter appetizer, girke-girke tare da hoto

Shirye-shiryen wannan haske da abincin abincin yana buƙatar samfurori mafi kyawun samfurori da rabin sa'a kawai. Yi hakan nan da nan kafin a yi amfani da shi, don haka madaurin ruwa na ruwa yana riƙe da ƙarancin ƙarancin su.

Dogaro mai mahimmanci

• yan burodi - 16 guda
• qwai - 5 guda
• radish - 8 guda
• sabo ne kokwamba - 2 inji mai kwakwalwa
• mayonnaise 67% - 4 tbsp
• mustard dijon - 2 tsp
• watercress - ½ katako
• gishiri
• barkono barkono baki

Shirin mataki na gaba

1. Gwairan gida yana da wuya, da kyau don kwantar da hankali kuma a wanke tsabta. Yanke a cikin kananan cubes, hada da mustard da mayonnaise, zuba kadan, barkono da kuma Mix sosai.
2. A wanke kayan lambu da bar a cikin colander zuwa ruwan gilashin gilashi. Cress salatin zuwa hawaye a kan twigs, kokwamba da radish a yanka a matsayin na bakin ciki, kusan m circles.
3. Cire ɓawon burodi daga gurasar burodi, sa'annan ku yanke jiki a cikin wannan adadi.
4. Sanya wani yanki na salatin nama a kan burodi, yi ado tare da radish da kokwamba, sanya rassan cress-salad a saman kuma saka a firiji na minti 10. Sa'an nan kuma ku aika zuwa teburin azaman abincin nama ko kifi kifi na Easter.

Abubuwan da ke da sha'awa ga Iyakar abinci, bidiyo na jerin abubuwan festive

Idan ba ka yanke shawarar abin da za a yi a matsayin ranar da za a yi ba a Ranar Lahadi na Bright a ranar Lahadi, za ka taimaka wa wannan bidiyon. Masu gabatar da gidan talabijin na kyauta za su gaya dalla-dalla abin da za a iya yi da Easter a gida. A nan za ku ga sababbin girke-girke na gida cuku a cikin sarauta hanya, m Boiled naman alade da kuma yaji jellied qwai.