- shinkafa - 1 Kayan (musamman ga sushi (sachet))
- naman sa - 1 yanki (kyafaffen, thinly sliced)
- wasabi - 1 piece
- bamboo gwangwani - 1 yanki (dama)
- avocado - 1 yanki
- Tofu - 1 yanki
- barkono mai dadi - 1 yanki
- kokwamba - 1 yanki (sabo ne)
Da farko kana buƙatar shirya shinkafa don sushi. Za ku buƙaci kwano na ruwan sanyi don yalwata hannunku da wuka. Sabili da haka guji kaurin. Next, yanke bamboo, barkono mai dadi, kokwamba da avocado tare da ƙananan ƙananan. Mun yada shinkafa zuwa nama, kar ka manta da su wanke hannayenku da ruwan sanyi. Saka na musamman don sushi ya fi dacewa da riƙe da siffar. Mun kara bamboo, kokwamba, barkono mai dadi, avocado. Ƙarƙashin shan waro da kuma cuku. Muna ninka takardun sushi kuma a yanka su cikin guda guda tare da wuka, bayan sunyi ruwan sanyi da ruwan sanyi.
Ayyuka: 2