- puff faski - - Don dandana
- Don almond foda: oda flakes - 2/3 Cups
- gari - 1/2 kofin
- sugar - 1/2 kofin
- ƙasa kirfa - 1/4 teaspoons
- gishiri - 1/2 teaspoonfuls
- almonds - 3/4 Glass
- Butter - 6 Art. spoons
- Don ƙwan zuma: sukari - 3/4 Glass
- masara - 3 st. spoons
- gishiri - teaspoons 1/4
- cherries - 1 Kilogram
1. Share ceri daga kasusuwa. Saka da irin abincin da ke cikin kullun. Sa a cikin firiji na tsawon minti 30. Yi la'akari da tanda zuwa digiri 220. Rufe kullu tare da tsare, sanya wake wake a bisansa kuma gasa har sai haske na zinariya, kimanin minti 30. Rage wutar lantarki zuwa digiri 190. 2. Shirya almond foda. Gudu da oatmeal a cikin kayan sarrafa abinci don samun kusan 1/2 kofin oatmeal. Guda almonds a cikin wani abincin abinci ko kuma yanke shi da kyau. Narke man shanu da sanyi. Shuka almonds, da oatmeal, gari, sukari, kirfa da gishiri a cikin kwano mai sarrafa kayan abinci har sai da inganci. Saka da cakuda a cikin kwano kuma ka haxa da man shanu mai narkewa. Yi kirki mai girke. A cikin babban kwano, haxa da cherries tare da sukari, sitaci da gishiri. Ƙara karin sukari idan an so. 3. Sanya waƙoƙin cakula a kan ƙananan ɓawon burodi. Yayyafa tare da almond foda da gasa a cikin tanda na 1 hour minti 10, har sai cika zai fara fitowa. Cool zuwa dakin zafin jiki kafin bauta.
Ayyuka: 10