- Ƙungiyoyin - 600 Grams
- Ruwa 1.5 lita
- Albasa - 2 guda
- Carrot - 1 yanki
- Buckwheat - 100 Grams
- Man kayan lambu - 2 Art. spoons
- Dankali - 4 guda
- Yolks - 2 guda
- Cream - 150 Grams
- Alkama na gari - 2 Art. spoons
- Salt - 0,5 st. spoons
- Pepper m ƙasa - 0.5 teaspoons
- Bay ganye ƙasa - 0.25 teaspoons
- Nutmeg - 0.20 Teaspoons
- Faski - To dandana
- Tafarnuwa - 4 Hutu
A al'ada, an yi imani cewa podberezoviki ne mafi kyau ga frying. Har ila yau, ana yadu cewa adadin jiki kawai ne kawai na kayan abinci, kuma ƙananan kafafu ba su da. Ina fatan cewa wannan girke-girke mai sauƙi na dafa abincin naman kaza daga birch barkers zai shawo kan kishiyar, kuma a kan wannan, kuma a wani batu. 1. Mun tsaftace namomin kaza daga laka na ƙurar kurmi, yanke duk wuraren da aka lalace, raba raunuka - za su iya zama cikin ruwan gishiri, sannan a yi amfani da abinci, ko kuma jefa su, idan ba su da hakuri. Ciyar da namomin kaza yankakken (kamar huluna da ƙafafu) tare da ruwan sanyi, kawo wa tafasa, cire kumfa, kuma bayan 'yan mintoci kaɗan komawa zuwa colander. Ba mu ji tsoron cewa namomin kaza sun yi duhu - wannan tsari ne na halitta. 2. Mu tara karin ruwa a cikin kwanon rufi, sanya shi a kan wuta, lokacin da ta bugu, mun aika da kwan fitila mai tsabta a cikinta. 3. Mun shigar da namomin kaza a cikin kayan lambu mai da albasa yankakken yankakken da karas. 4. Mun yada namomin kaza, da albasarta da karas cikin ruwan zãfi (game da rabin tukunyar ruwa da muke dauka a cikin wani akwati dabam, kuma muna karba kwan fitila da jefa shi). 5. Bayan minti 5, mu kuma aika dankali dan sliced a hanyar da ake so zuwa tukunya. 6. Sakamakon. Bari miyan zai bar minti 10-15 a kan zafi mai zafi a ƙarƙashin murfin rufewa. Bayan haka, cika shi da buckwheat bugu, ku kashe kuka. 7. Lokacin da fuskar ta kwantar da hankali sai ta dakatar da tafasasshen kayan yayyafi, ta yayyafa tare da cream da gari, kuma kayan yaji sun haɗu da ƙananan broth wanda muka dauke, kuma muka zuba cikin miya. Jira sosai, tabbatar cewa babu lumps. 8. Yayyafa miya tare da yankakken faski tare da ganye da tafarnuwa, a kan tebur tare da croutons na burodi baki da cuku cakula. Miyan ya zama mai arziki, mai arziki, mai laushi - kalma, mai dadi sosai! Taya murna - yanzu ka san yadda za a shirya naman kaza miya daga podberezovikov, kuma a cikin na dafuwa arsenal, daya sanyi girke-girke ne mafi;)
Ayyuka: 4