- gurasa tsatsa - 8 yanka
- tafarnuwa - 4 hakora
- gishiri - 1/2 teaspoonfuls
- bank of mutton pea - 1 yanki (480 g)
- kananan ja kwan fitila - 1/2 Pieces
- man zaitun - 2 abubuwa. spoons (da man fetur don watering)
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- Balsamic vinegar - 1 st. a spoonful
- ja barkono flakes - 1 teaspoon
- zuma - 1/2 teaspoonfuls
- Salt da freshly ƙasa baki barkono - To dandana
- 'ya'yan itace kwayoyi - 2 Art. spoons
- Sabuwar tarragon - 1 st. cokali (na zaɓi)
- sabon faski - 1 st. a spoonful
- lemun tsami - 8 Dollek
1. Ya kamata a tsabtace gilashin alkama da kuma yanke tare. Yanke albasa. A cikin kwano na sarrafa kayan abinci kuyi hada nama, 2 tablespoons na man zaitun, ruwan 'ya'yan lemun tsami, balsamic vinegar, barkono barkono da zuma har sai an samu daidaito uniform. Sa'a don dandana tare da gishiri da barkono baƙar fata. Rubutun dankali ya kamata ya zama mai ƙyama, kamar man shanu. Idan ya cancanta, yi watsi da puree da ruwa kuma ka sake sakewa. 2. Yi la'akari da gurasar frying, gishiri ko kwanon rufi zuwa matsakaici na zafin jiki. Gurasa mai sliced da yanka tare da goga da man shafawa a garesu tare da mai yawa man zaitun. Season tare da gishiri da barkono a garesu biyu. Gurasa gurasa, juya sau ɗaya, har sai an yi launin ruwan kasa a garesu. 3. Grate gurasar gishiri a gefe guda tare da tafarnuwa. 4. Lubricate gurasa burodi tare da kafa kaji. Yayyafa tare da Pine kwayoyi, tarragon ƙasa (idan aka yi amfani da shi) da yankakken faski. Zuba man zaitun kuma kuyi amfani da ruwan lemun tsami don yayyafa ruwan 'ya'yan itace a cikin launi.
Ayyuka: 8-9