- tafarnuwa - 3 hakora
- barkono chipotl a miya - 2 guda
- miya daga chipotl barkono - 2 teaspoons
- lemun tsami - 1 yanki
- man zaitun - 2 abubuwa. spoons
- paprika - 1 Art. a spoonful
- cilantro - 1 st. a spoonful
- gishiri - 1 teaspoon
- black barkono - 1/2 teaspoonfuls
- red barkono flakes - teaspoons 1/4
- Cayenne barkono - 1/4 teaspoons
- shrimp - 700 Grams
- na abarba - 4 Yankakken
1. Yi waƙa da kuma yanke sabanin cikin rabi. Sake ruwan 'ya'yan itace daga lemun tsami. A cikin kwano na sarrafa kayan abinci hada da tafarnuwa da aka yanka, da barkono da cakuda, ruwan 'ya'yan lemun tsami, man zaitun, paprika, coriander, gishiri, barkono baƙi, barkono barkono da barkono cayenne. 2. Sanya wani ɓoye a cikin babban kwano ko jakar filastik. Zuba itatuwan da aka shirya tare da shirye-shiryen da aka shirya da kuma haɗuwa da kyau, don haka ana rarraba marinade. Marinate shrimp na minti 20. 3. Yi amfani da ginin a cikin sararin sama a kan matsanancin zafi. Cire kayan ɓoye daga marinade kuma cire duk ba dole ba. Cire kimanin 6 rami a kan skewer kuma toya har sai shrimp ya zama ruwan hoda, kimanin minti 2-3 a kowane gefe. 4. Ku bauta wa kullun shish na shish tare da sassan abarba da kuma shinkafa a gefen gefen.
Ayyuka: 4-6