- prunes - 1 gilashi
- sugar - 1 gilashin
- qwai - 3 guda
- canola man - gilashin 1
- gari - 1 gilashi
- soda - 1 teaspoon
- nutmeg - 1 teaspoon
- m barkono - 1 teaspoon
- kirfa - 1 teaspoon
- buttermilk - 1 gilashi
- cire vanilla - 1 teaspoon
- Don glaze: sugar - gilashin 1
- buttermilk - 1/2 kofin
- soda - 1/2 teaspoonfuls
- farin masara syrup - 1 st. a spoonful
- man shanu - 1/4 kofin
- Vanilla - 1/2 Teaspoon
1. Yi amfani da tanda zuwa 145 digiri. Sanya rassan a kan kwanon rufi, ƙara ruwa, murfin kuma dafa har sai da taushi, kimanin minti 8. Cire daga zafin rana, kwantar da ruwa kuma kuyi dankali a cikin kwano. Ajiye. 2. Mix da man shanu, sukari da qwai. A cikin tasa daban, satar kayan shafa tare. Mix da kayan shafa mai ƙanshi tare da cakuda kwai, ƙara buttermilk da vanilla da saurin haɗuwa. 3. Add da puree na prunes kuma a hankali Mix har sai kama. Kada ku yi fata! Sanya kullu a cikin siffar keɓaɓɓu kuma gasa a cikin tanda na minti 35-40. 4. Don yin gumi, haɗuwa da sukari, man shanu, soda, syrup masara, man shanu da vanilla a matsakaiciyar sauƙi a kan matsanancin zafi da kuma kawo jinkirin tafasa. Cook ba tare da stirring for 5-7 minti, har sai glaze thickens. 5. Cire cake daga tanda kuma nan da nan zub da gurasar da aka dafa. Daidaita fuskar. Ka ba dan kadan tsayawa kuma ka yi amfani da zafi.
Ayyuka: 12