- kasusuwa abinci - 250 Grams
- Gurasa nama - 1000 Grams (kafada ruwa)
- ruwa - 2.2 lita
- albasa - 1 yanki
- karas - 1 yanki
- tushen faski - 1/2 Pieces
- barkono baki kasa, gishiri - - Don dandana
- alade - 400 gram (Domin pies :)
- Rawan - 400 Grams
- Alkama na gari - 750 Grams
- margarine - 375 grams
- kwai - 1 yanki
- albasa - 1 yanki
- gwangwani - 50 grams
- ganye - - Don dandana
- barkono baki kasa, gishiri - - Don dandana
- tafarnuwa - - Don dandana
Ana zuba kasusuwa ruwan sanyi da kuma Boiled. Kar ka manta don cire tsofaffiyar kumfa da mai kwarewa a lokaci. An shayar da broth har sa'a daya, bayan haka aka kara nama, kuma an kwashe abu duka na minti 20, an yi masa salted kuma an dafa shi har sai ya cika nama. Karas, faski da albasa an yanke manyan, sa'an nan kuma an sanya su a kan abin da ake yin burodi. Ana sanya kayan lambu a cikin tafasasshen broth tsawon minti 30 sai an dafa shi. A lokacin da aka shirya, an yanka broth da kayan ado tare da barkono. Knead da kullu don pies daga gari, qwai, margarine da gishiri. Raƙa shi a firiji na kimanin awa daya. Nama tare da albasarta suna tsalle a cikin nama mai gishiri, gishiri, barkono. Ƙara ganye tare da mahaifa da kuma Mix. Kullu a cikin layi, daga abin da yake yin tsokotsi, wanda aka zubar da nama mai naman, bayan da aka kafa pies. Gasa ga minti 20 a 230 ° C.
Ayyuka: 8