Miya da turkey

Saka karamin turkey a saucepan ko brazier kuma ƙara ruwa. Ku zo zuwa tafasa. Sinadaran:

• Tashin turkey - 1 yanki
• ƙwararren matsakaici, yankakken - 3 guda
• manyan karas, sliced ​​- 2 guda
• yankakken seleri, yankakken - 2 guda
• na man shanu - gilashin 1
• gari - 1 gilashi
• cream - 2 kofuna waɗanda
• raw tsawon shinkafa - 1 gilashi
• gishiri - 2 teaspoons
• Chicken broth granules - 1 teaspoon
• barkono - 3/4 Teaspoons

Umurnai

Saka karamin turkey a saucepan ko brazier kuma ƙara ruwa. Ku zo zuwa tafasa. Rage zafi, rufe da simmer na 1 hour. Samun gawa; don kwantar da hankali. Bar 3 quarts na broth. Raba nama daga kasusuwa kuma a yanka a kananan ƙananan, ajiye. A saucepan ko brazier, kara albasa, karas da seleri a man har sai da taushi. Rage zafi, motsawa, ƙara gari. A hankali ƙara 1 kwata na broth hagu. Ku zo zuwa tafasa, dafa, yin motsawa na minti 2 ko kuma har sai lokacin da aka girka. Ƙara cream, shinkafa, gishiri, broth, barkono, sauran broth da turkey. Rage zafi, rufe da simmer na minti 30-35 ko har shin shinkafa ne m.

Ayyuka: 16