- farin kabeji (game da 900 g), raba zuwa mai tushe da inflorescences - 1 Kayan
- man shanu - 2 abubuwa. spoons
- yankakken yankakken - 1/3 kofin
- da 1 teaspoon yankakken tafarnuwa - 2 tablespoons. spoons
- Freshly ƙasa barkono - - To dandana
- busar farin giya - 1/4 Gilashi
- kaza mai kaza - 1 kofin
- gishiri mai tsami - gilashin 1
- da kuma 1 teaspoon na horseradish - 1 st. a spoonful
- Grated nutmeg - - Don dandana
- da kuma 1 teaspoon na sabo ne thyme ganye - 1 st. a spoonful
- chestnuts, raba zuwa 2 sassa - 5 1/2 kofuna
- grated cuku - 60 Grams
A cikin babban saucepan kawo ruwa zuwa tafasa, ƙara gishiri. Add da inflorescence na kabeji da kuma dafa don kimanin minti 6. Drain da ruwa a cikin colander da kuma wanke kabeji a karkashin ruwan sanyi gudu. Bada damar bushe a kan tawul ɗin takarda. Yi la'akari da tanda zuwa digiri 200. Finely sara da mai tushe na farin kabeji don samun 1 1/2 kofuna. Narke man shanu a babban kwanon frying a kan matsakaici zafi, ƙara kabeji mai tushe, shallots da tafarnuwa. Season tare da gishiri da barkono. Cook, motsawa har sai mai tushe ya juya launin ruwan kasa, game da minti 4. Ƙara ruwan inabi, broth da cream. Cook a kan zafi mai zafi, yana motsawa har sai an rage ruwa ta kusan rabin, daga minti 10 zuwa 12. Bada damar kwantar da dan kadan. Add horseradish da kakar tare da gishiri, barkono da nutmeg. A cikin wanzuwa, tayar da taro zuwa smoothie. Ƙara yourme. Ka sanya nauyin ƙwayoyi na kabeji da ƙuƙwalwa a cikin tukunya na yin burodi. Season tare da gishiri da barkono. Zuba a kan dankali mai dankali da kuma haɗuwa da kyau. Yayyafa da cuku. Gasa har sai launin ruwan kasa, daga minti 30 zuwa 35.
Ayyuka: 6