- Urushalima artichoke, peeled da yankakken - 450 Grams
- madara - 3 kofuna
- kirim mai tsami - 240 Grams
- Sabo da ruwan 'ya'yan lemun tsami - 2 Art. spoons
- grated cuku - 1 gilashin
- yankakken sabo ne yourme - 1 st. a spoonful
- gishiri - 1 teaspoon
- freshly ƙasa barkono - 1/4 teaspoonfuls
- dankali, peeled da sliced - 220 Grams
- albasa, peeled da thinly sliced - 150 Grams
- ƴan kirji, sun rabu cikin rabin - 150 Grams
- gurasa marar yisti ba tare da ɓawon burodi ba, dan kadan da gasassun kuma ya fashe cikin kananan guda - 4 Yankakken
A cikin babban saucepan hada Urushalima artichoke da madara. Ku zo zuwa tafasa kuma ku dafa minti 10. Drain da madara ta hanyar ajiye jinsunan madara 3/4 na madara. Yi la'akari da tanda zuwa digiri 230. A cikin kwano, ta doke kirim mai tsami, madara, ruwan 'ya'yan lemun tsami, 1/4 kofin cuku, thyme, gishiri da barkono. Add Urushalima artichoke, dankali, chestnuts, shallots, m Mix. Saka da cakuda a cikin gasa. Tare da rufe murfin aluminum. Gasa har sai artichoke na Urushalima ya zama taushi, kimanin awa 1. Cire da tsare, yayyafa da gurasar da kuma sauran cakulan 3/4. Gasa har sai ruwan kasa mai launin ruwan kasa, minti 8 zuwa 10. Ku bauta wa casserole dumi.
Ayyuka: 6-8