Dankali dankali da Fennel

Yi la'akari da tanda zuwa digiri 200. Lubricate dafa abinci tasa. Yanke dankali Sinadaran:

• man shanu - 1 1/2 Art. spoons (+ man fetur)
• matsakaici na fitila - 2 guda (240 g kowane))
• dankali - 650 Grams (tsarkake)
• grated cuku - 1/2 kofin (+ 6 tablespoons)
• m cream - 1/2 kofin
• Gishiri da ƙasa barkono - - Don dandana

Umurnai

Yi la'akari da tanda zuwa digiri 200. Lubricate dafa abinci tasa. Yanke dankali da Fennel cikin nau'i na bakin ciki. Sanya dankali a cikin tsari mai tsari a cikin yadudduka guda uku, canza shi da biyu yadudduka na Fennel. Season kowane Layer tare da gishiri da barkono, yayyafa 2 tablespoons cuku da man shafawa 1/2 tablespoon na man shanu. Zuba cream a saman. Gasa har sai dankali ya yi laushi kuma ba a iya sare shi da wuka ba, kimanin minti 45. Yayyafa sauran 1/2 kopin grated cuku da kuma gasa har sai zinariya launin ruwan kasa, daga 15 zuwa 20 minutes.

Ayyuka: 6