- manyan qwai - 6 guda
- madara madara - 5.5 kofuna
- cire daga vanilla - 1 teaspoon
- gari - 1 kofin
- of sugar - 2 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- Nutmeg - 1 Shigar
- 1/2 kofin man shanu
- apple - 4 guda
- haske launin ruwan kasa - 1 st. a spoonful
Yi la'akari da tanda zuwa digiri 220. Mix da qwai, madara da vanilla a cikin wani zub da jini. Ƙara gari, sukari, gishiri, kirfa da nutmeg. Beat cakuda har sai da santsi da ajiye. Lubricate dafa abinci tasa. A sa a ɗan gajeren lokaci a cikin tanda har man shanu ya narke. Saka apples a daya Layer a cikin kwano burodi. Gasa har sai man ya fara tayarwa, kimanin minti 4. Zuba kullu cikin apples, yayyafa da sukari da kuma ci gaba da yin burodi har launin ruwan kasa, kimanin minti 20. Yayyafa da sukari da ake so idan ana so kuma nan da nan ya bauta.
Ayyuka: 4