- farin kabeji - 1 yanki
- taliya - 400 Grams
- nama mai naman - 200 grams
- tumatir puree - 150 grams
- albasa - 1 yanki
- Cikali Parmesan - 100 Grams (grated)
- Butter - 150 Grams
- Gishiri da ƙasa barkono - - Don dandana
- Gurasa - 2 guda
- madara - 4 abubuwa. spoons
Albasa ne a yanka da kuma soyayyen a cikin 50 g man shanu. Sa'an nan kuma an shafe shi da shi kuma duk abin da aka yi gashi har sai zinariya. Sa'an nan kuma ƙara wani ɓangare na tumatir miya, gishiri, barkono, sa'an nan kuma tasa aka kwashe don kimanin minti 20. Ana rarraba kabeji a cikin inflorescences, aka dafa shi a matsayin kwaskwarima, a kwance a kan sieve, sa'an nan kuma mai tsanani a man fetur (80 g). Zuba da taliya, zubar da ruwa, ƙara tumatir miya, wanda ya kasance, 50 cuku cuku da mai kyau motsawa. Yi amfani da abinci mai zafi da man fetur. Yayyafa da breadcrumbs kuma sa a cikinta a baya gasashe minced nama, kabeji da taliya. Dole a yi kome a cikin yadudduka. An zuba samfurori tare da cakuda madara da qwai, yayyafa da sauran cuku da gasa na kimanin minti 20 a cikin tanda a matsakaici na zafin jiki.
Ayyuka: 8