- Butter, da man fetur don tsari - 2 st. spoons
- leeks, thinly sliced (game da 1 kofin) - 2 Pieces
- dankalin turawa (450 g), peeled da thinly sliced - 6 guda
- m gishiri - 1/2 teaspoonfuls
- grated nutmeg - teaspoons 1/8
- Freshly ƙasa barkono - - To dandana
- crushed cuku (game da 3 kofuna waɗanda) - 240 grams
- gishiri mai tsami - gilashin 1
- kaza mai kaza - 1 kofin
Yi la'akari da tanda zuwa 175 digiri. Lubricate da yin burodi da man fetur. Narke man shanu a cikin kwanon frying a kan matsanancin zafi. Add da leeks kuma toya har sai gaskiya, daga 3 zuwa 4 da minti. Shirya 1/3 na dankali a cikin tasa don yanka ya sauya dan kadan. Yayyafa 1/2 gishiri, 1/2 nutmeg da barkono, sa'an nan kuma sa fitar 1/2 leeks da 1/3 cuku. Maimaita tare da sauran sinadaran. Sanya sauran dankali a saman. Yayyafa da sauran cuku. Mix da cream da broth. Zuba ruwan magani a kan casserole. Rufe tare da takarda ko zane. Ana iya adana cakuda cikin firiji na dare. Gasa na minti 30. Rage yawan zafin jiki zuwa 220 digiri, cire murfin kuma gasa launin ruwan zinari har sai dankali ya zama taushi, kimanin minti 45. Bada sanyi don 15 zuwa 30 da minti kafin yin hidima.
Ayyuka: 6-8