- Ƙwarar ƙwaƙwalwa - 2 guda
- Albasa - 150 Grams
- Dankali - 200 Grams
- Qwai - 2 guda
- Cream - Gilashin 1 (Zaka iya amfani da madara mai yalwa ko kirim mai tsami.)
- Cuku - 100 Grams
- Tura - 2 Art. spoons
- Butter - 20 Grams
- Salt, barkono, kayan yaji - - Don dandana
Yanke kaza cikin ƙananan cubes (gefe na gefe 2 cm). Yanke albasa a kananan cubes. Da karin albasarta da ka ƙara, mafi aminci zai zama casserole. An yanka dankali a cikin cubes (gefen gefe 1.5 cm). Saka nama, albasa da dankali a cikin kwano. Salt da barkono. Kuna iya amfani da kayan yaji, amma ya fi dacewa don amfani da kayan yaji don nama, paprika mai laushi, oregano. A cikin wani kwano, haɗa ƙwai da cream. A cikin wannan kwano, ƙara gari da haɗuwa sosai. Hanyo kofin na multivark. Gasa nama tare da kayan lambu da kuma cakuda, sa'annan ka sanya duk samfurori a cikin multivark. Top tare da cuku cuku. A kan multivarker, zaɓi hanyar "Baking" kuma saita saita lokaci don minti 40. Bayan siginar, buɗe murfin kuma cire fitar da ƙuƙwalwa (zaka iya amfani da kwandon motsawa ko kwandon siliki). Bon sha'awa!
Ayyuka: 5-6