Chicken yi jita-jita ga multivarkers

Naman alade yana da mashahuri. Ma'anar nan ba kawai a cikin farashin ba, wanda shine in mun gwada da ƙananan naman alade, amma kuma a dandano da abincin naman kaza. Yau za mu gaya muku yadda za ku iya shirya kyawawan abinci daga jiki daga wannan tsuntsu a cikin multivark.

Ba za mu shiga cikin cikakken bayani ba game da sauƙin aikin wannan kayan aikin gida yana taimakawa mata a cikin ɗakin abinci. Wadanda suka riga sun yi ƙoƙari su yi amfani da shi, sun amfana da dukkan amfanin da suke gwadawa tare da sababbin jita-jita.

Kayan Gwari na Gwangwani a cikin Gyara

• kafafu, wutsiyoyi ko fuka-fuki - guda 4 (4 za a samu)
• tafarnuwa - 3 cloves
• gishiri
• ka fi so kayan yaji
• kayan lambu mai - 1 tbsp. l.

Hanyar abinci

1. An narkar da nama sosai kuma an cire shi da tawul na takarda ko adon goge.
2. Mun shafa shi da gishiri da kayan yaji. Tafarnuwa an rubutsa a kan wani kayan aiki ko kuma ta hanyar latsawa. Ga wadanda suke son dandano mai laushi, zaka iya yanke ƙwayoyin ƙwayoyi zuwa kananan ƙananan kuma saka su a kan nama. Ka bar su a cikin firiji don kimanin rabin sa'a.
3. A halin yanzu, muna lulluɗa tasa na multivark tare da man fetur, sanya kafafu ko cinya tare da fata sannan kuma saita yanayin "Baking" zuwa minti arba'in. Kimanin rabin lokacin cin abinci, kana buƙatar buɗe murfin kuma duba tsarin. Don kayan cin nama da ƙwayar nama, an bada shawara don juya kajin a gefe ɗaya.

Koma Chicken tare da Kayan Kayan Gwari a Tsarin Mulki

Tasa ba ta buƙatar ƙoƙari mai yawa daga gare ku ba, amma zai zama mai amfani sosai, dadi da kyau. Gudun hudu za ku buƙaci:

• nama mai kiwon kaji - rabin kabari
• tumatir - 2 inji.
• mai dadi Bulgarian barkono - 1 pc.
• karas - 1 pc.
• albasa - 1 pc.
• tafarnuwa - 2 cloves
• gishiri, barkono da paprika

Hanyar abinci

1. An yanka nama a cikin nau'i na girman kai. Zai fi kyau su sa su da yawa kuma zai zama mafi dace don rub da su da gishiri da barkono.
2. Albasa a yanka a cikin rabin zobba, tumatir - kananan cubes. Pepper shred thin strips, da kuma karas rub a kan karamin grater
3. Mun yada kajin a cikin nauyin gishiri mai nauyin nau'i, kuma yafa masa kayan lambu a saman. Ƙara gishiri, barkono, paprika ko wasu condiments zuwa dandano.
4. Rufe murfin kuma saita yanayin ƙarewa don awa daya. A wannan lokacin ana dafa tasa a dafa kuma ba ma ma buƙatar duba tsarin sarrafawa.

Yadda za a dafa kajin kaza a cikin wani mai yawa

Wannan shi ne tasa mai ban sha'awa, wanda zai iya mamaki baƙi masu zuwa cikin tebur.

Sinadaran:

• tsuntsun kaji (kimanin 1.5 kg)
• buckwheat - 150 g
• albasa - 1 pc.
• Zakaran - 200 g
• tafarnuwa - 4 cloves
• chilli
• Soya Sauce
• gishiri da barkono

Shirin dafa abinci

1. Mun fara tare da shirye-shiryen shayarwa don shaƙewa. Za a yanke naman kaza da albasa a cikin cubes kuma toya su. A cikin saucepan zuba buckwheat, ƙara shirya frying, zuba ruwa da dafa har sai da aikata.
2. Yanzu muna shirya marinade. Mix soya sauce tare da yankakken barkono da kayan yaji tare da gishiri. Ƙara tafarnuwa da kuma hada cakuda.
3. Dole ne a rinsed da gawawwaki sosai. Juya ƙirjin ku kuma yanke da kashi kashin.
4. Half marinade maiko da kaza a ciki. Muna dauka allura tare da zaren da kuma yanki da yanke a baya. Tabbatar barin rami mai kyau zuwa ga tsuntsu ya fi dacewa don kaya.
5. Muna kayar da kaza tare da buckwheat porridge kuma a karshe dinka rami. Lubricate surface tare da sauran marinade.
6. Mun sanya shi a cikin kwano kuma saita yanayin dafa abinci don "Gasa" har sa'a daya. A lokacin shirye-shiryen, duba lokaci-lokaci tasa. Dangane da samfurin da ikon multivarker, zaka iya buƙatar ƙara lokaci.