- Naman alade - 300 Grams
- Naman sa - 300 Grams
- Albasa - 300 Grams
- Gura - 1 yanki
- Gurasa - 2 Cups
- Ruwa - 210 Milliliters
- Salt - - Don dandana
- Pepper - - Don dandana
Wanke nama, busassun bushe kuma yanke zuwa kananan guda. Yanke albasa a cikin sassa 4. Tattalin nama da albasarta don gungurawa ta hanyar nama. Add gishiri, barkono dandana. An shirya abin sha. A cikin kwano, ƙara ruwa mai tsanani, ƙara kwai, siffar gari, gishiri da kuma tsoma kullu. Dole ne ya zama daidai. Rufe kullu tare da tawul kuma bari tsaya ga rabin sa'a. Gudu da kullu, yanke sassa da gilashi. A tsakiyar tsakiyar da'irar mun sanya nama mai naman kuma munyi yawa. A cikin kofin multivarki zuba ruwa da kuma kawo shi a tafasa, juya a kan mintina 15 "yanayin motsa jiki". A cikin ruwa mai zãfi mun yada pelmeni da kuma dafa a cikin raguwa kimanin minti 15. Lokacin dafa abinci ya dogara da girman girman dumplings. Bon sha'awa!
Ayyuka: 7